Let's talk about the increase in the variety of lunch boxes. The lunch box was originally a fixed size, and suddenly it was necessary to customize the lunch box if small portions and half portions were to be introduced. The prices of different lunch boxes are different, and with the increase of the types of lunch boxes, manufacturers need to improve them again, which will consume time and energy and increase the cost of the store, and it is impossible to buy so many lunch boxes at once for a while. It's a waste to put small portions of rice directly in a big lunch box. Therefore, the increase in the variety of lunch boxes will also increase the cost of time, manpower and material resources.
Let's talk about the kitchen utensils we need to buy. The size of the pots and pans in the kitchen has been decided, and suddenly I am very busy promoting small dishes and half dishes. You can't just fry a small dish in a big pot. I can't fry that taste because there are too few dishes. If you fry in a small pot, you need to buy new kitchen utensils, which is a waste of money and time. If you fry too much, you will use it up, wasting costs. So it will increase the cost of time, manpower and material resources.
Then talk about packaging costs money, small disc, half disc, large plate. Different packaging methods need to buy two suitable bags to put them, which will increase the cost and the material cost of the restaurant. In terms of packaging, people are also needed to package, and it is more troublesome to classify large boxes and small boxes. Therefore, promoting small portions and half portions will increase the cost of time, manpower and material resources.
Then talk about different weights and different personnel distribution. Cooking in a small pot for a while and cooking in a large pot for a while also requires human operation, which may increase manpower. One is responsible for making small plates, one is responsible for making medium plates, and the other is responsible for making large plates. After all, everyone orders different dishes, so it is impossible to fry only one dish. Therefore, if we promote small portions and half portions, it will increase the cost of time, manpower and material resources.
Anyway, it will increase. The promotion of "side dishes" and "half dishes" will indeed increase the cost of time, manpower and material resources, for many reasons, such as the variety of lunch boxes increases, kitchen utensils need to be purchased again, packaging needs to cost money, the weight of dishes is different, the staffing is different ... and so on, so the promotion of "side dishes" and "half dishes" will increase the cost of time, manpower and material resources.