Wang is the founder of the theory of "oral tolerance of pet food" in China and the first person to repair the palatability damage of pet food. The theory of "repair technology of palatable damage in pet food production process" was put forward for the first time in China. This move has aroused widespread concern in the industry. Engaged in animal and pet food nutrition scientific research for more than ten years, specifically responsible for product nutrition technical formula and pet food feeding technology research. He has many years of research and development experience and unique insights in pet nutrition food, and has published technical papers in many professional journals, such as: palatability technology and research of pet food, advantages and disadvantages of pet food puffing technology, growth promotion effect of amino acids in pet food, requirements of low-fat pet food, and application of pet neurotic food attractants in pet food. Now he is a technical consultant for many pet food enterprises and dog food manufacturing enterprises, and an expert in research and development of pet food technology innovation multi-topic projects.

As a pet nutrition expert, the pet food industry, which is still in its infancy, has important social responsibilities: promoting the exchange and promotion, dissemination and application of pet nutrition knowledge, establishing the scientific concept of pet food nutrition, improving the manufacturing technology and application level of pet food, enhancing the social image of pet food science and safety, and strengthening the exchange and cooperation between pet food production enterprises and pet nutrition research and development institutions.

Pet nutrition theory and pet food palatability recovery theory have triggered a new revolution and improvement in pet food palatability technology. Nowadays, most manufacturing enterprises in the pet food industry have borrowed and applied this advanced technical theory, which has greatly improved the pet's love for pet food and introduced the pet food industry enterprises to a higher technical level.

As a well-known pet nutritionist in China, Mr. Wang was invited to become a nutrition columnist for some major media in the industry on 20 10, including: pet business, surrounding pets, pet week and so on. At the same time, he also compiled articles on pet nutrition for many years into books-Pet Food Manufacturing Technology and Application and Pet Not Dog, which were published in some journals one after another.