Ma Liang's Representative Papers
Study on fluorescence spectrum analysis and application of synergistic sensitization of β -cyclodextrin and its derivatives with metal ions to aflatoxin B 1, Analytical Chemistry, 2011; Study on fluorescence spectra of supramolecular system of aflatoxin G 1 and β -cyclodextrin and its derivatives, Food Science, 2012; Research progress of fluorescence sensitization of β -cyclodextrin and its derivatives. Food Science, 2011; Simultaneous determination of aflatoxin and ochratoxin in grain by HPLC. Food Science, 2010; Determination of aflatoxin B 1 in food by LIF-HPCE. Food Science, 2009; Characteristics and application progress of nano-antibody. Food Science, 2013; Effect of pulsed electric field on bioactive substances in food, food industry science and technology, 2012; Research progress of simultaneous detection methods of mycotoxins, China Journal of Cereals and Oils, 2011; Research progress on detoxification methods of aflatoxin, China Petroleum, 2011; Progress in immunological detection of ochratoxin A, cereals and oils, 2010; Application of quantum dot fluorescence analysis in the analysis of food pollutants. Food science, employment