Wang Xiaohong, female, born in March 1970, Ph.D., associate professor, now works in the Department of Food Safety and Microbiology, College of Food Science and Technology, Huazhong Agricultural University. Address:No. 1, Shizishan Street, Hongshan District, Wuhan City, Hubei Province, with zip code of 430070. 1. Study and work experience:1987.9—191.7 Department of Food Science and Technology, Huazhong Agricultural University, majoring in food science, bachelor of engineering. 1994.9 ——1997.7, majoring in agricultural product processing and storage engineering, Department of Food Science and Technology, Huazhong Agricultural University, obtained a master's degree in agriculture. 2001.9—June, 2005, majoring in agricultural product processing and storage engineering, College of Food Science and Technology, Huazhong Agricultural University, and obtained a doctor's degree in engineering. Work experience:1991.7—1994.8, working in the research institute of Wuhan food industry company, engaged in new product development and research. 1997,7 —— Up to now, he has been engaged in teaching and scientific research in food microbiology and food safety in the College of Food Science and Technology of Huazhong Agricultural University. Second, the Society is a part-time member of chinese society for microbiology and the fourth member of the Fungus Professional Committee of the Microbiological Society of Hubei and Wuhan. Third, the award-winning situation was rated as the outstanding scientific research achievement of Hubei university students in 2004 and the outstanding tutor of Huazhong Agricultural University's science and technology innovation fund for college students; In 2005, he won the first prize in the 7th Young Teachers' Speech Competition of Huazhong Agricultural University. Four. Participated in major academic conferences (exchanges) at home and abroad. On September 22-24, 2006, he attended the 2006 annual meeting of Fungi Professional Committee of Microbiology Society of Hubei and Wuhan in Union Medical College Hospital. 10.10-14, 2004, attended the second China-US seminar on total food safety control in Shanghai Jiaotong University. 5. The main scientific research project undertaken is 1. Study on the growth and toxin production of Staphylococcus aureus in dairy products, school-level scientific research project, project director, 2002-2004 2. Study on thermal stability mechanism of Staphylococcus aureus enterotoxin B, school-level scientific research project, project director, 2006-2007 3. Inhibitory effect and mechanism of lactic acid bacteria metabolites on Staphylococcus aureus, 2005, Key Laboratory of Agricultural Microbiology, Ministry of Agriculture, open project, project host, 4. Using heterotrophic culture technology to transform rice to produce functional Chlorella and natural lutein efficiently, a key scientific and technological project in Hubei Province, participants, 2002-2004 5. Research, Development and Demonstration of Key Technologies of Food Safety, Wuhan Science and Technology Plan Project, participants, 2006-2007 (project number: 2006.5438+00 18) 6. Study on low-salt constant-temperature fermentation technology and technology in Shantou, horizontal topic, participants, July 2006. Study on production technology of cool Xiaogan rice wine beverage, horizontal topic, participant, June 6, 2006. Teaching work has been carried out one after another. From 2002 to 2004, he participated in the construction of two excellent courses: Food Fermentation Equipment and Technology and Food Safety and Hygiene. In 2006, he participated in the construction of two courses of "Food Fermentation Equipment and Technology" and "Food Nutrition" in Huazhong Agricultural University, and created a top-quality course in Hubei Province. Seven, personnel training to help train several graduate students. Eight, published papers 1. Wang Xiaohong, Xie Bijun,,, Zhou. Microcalorimetric determination of the effect of nisin on the growth of Staphylococcus aureus. Molecular nutrition and food. Food Research, 2005,49 (4): 350-354. (SCI，MNIF = 2.07 1) 2。 Wang Xiaohong, Xie Bijun, Shi Xianming, Yang Liang. Study on the growth and toxin production of Staphylococcus aureus in yogurt. Food Science, 2004, 25 (7). Sun Ke, Li Wei. Culture and Purification of Staphylococcus aureus Enterotoxin B. Food Science, 2005,26 (5): 88-914. Wang Xiaohong, Qi Xiangyang, Xie Bijun, Shi Xianming, Cai Jie. Inhibitory effect of plant polyphenols on thermonuclease of Staphylococcus aureus. Food Industry Science and Technology, 2004,25 (4) Yu Jia. Preliminary study on biological antagonism of lactic acid bacteria against Staphylococcus aureus. Food industry technology. 26, 2005 (1): 68-70 6. Wang Xiaohong, Xu Kang, Wang Ying, Wang Rukai, Xie Bijun, Shi Xianming. Establishment of indirect competitive ELISA for detection of Staphylococcus aureus enterotoxin B. Food Science, 2006,27 (8)