Xu Li, Liu Chao, Yu Yan. Method for separating DNJ and preparing DNJ nano-suspension [P]. China invention patent, application number: 201410614225.6.
Xu Li, Liu Chao, Liu Jing, Wei Xiang. Seasoning for preparing mulberry instant food, mulberry instant food and preparation method thereof. China invention patent, patent number: ZL.201310293660.9, authorization announcement date: 2014.05.28;
, Jia,,, Cheng,, Lu Kunpeng, Zhang Shouya. Chewing gum base, chewing gum and its preparation method [P]. China invention patent, patent number: ZL.201210163914.0, authorization announcement date: 2014.02.12;
Xu Li Yang Liang. A Chinese medicinal composition for resisting rice sheath blight and Sclerotinia sclerotiorum, and its preparation method and application. China invention patent, patent number: ZL20110306408.8, authorization announcement date: 20 13.06.65438.
Ma Xiaomin, Wen Feifei, Yang Liang, Xu Li. A Chinese medicinal extract for resisting Sclerotinia sclerotiorum [P], China invention patent, patent number: ZL2009101035552.4, authorization announcement date: 2012.07.25;
Xu Li, Wu Chun, Liu Junchi, Yu Maode, Xia Qingyou. Extraction method of oxyresveratrol. China invention patent, patent number: ZL2009 10 104202. X. Announcement date of authorization: 2011.165438.
Liu Chao, Wei Xiang, Yu Yan, Zheng Qinshi, Huang Xianzhi and Xu Li *. Comparative analysis of the contribution of 1- deoxynojirimycin to α -glucosidase inhibitory activity and its physiological distribution in mulberry [J]. Industrial Crops and Products, 2015,70: 309–315.
Liu Chao, Shi, Huang Xianzhi, *, Lan Jun. Extraction of Mulberry 1- deoxynojirimycin and correlation analysis between its content and α -glucosidase inhibitory activity [J]. Forestry Science, 2015,51(2): 65438.
, Yu Yan,, *, Huang Xianzhi, Ding Tianlong, Zuo. Sangenona [J], an antioxidant active component in the branches of medicinal mulberry in Xinjiang. Forestry science, employment.
,, Gu, Zuo, Huang Xianzhi, *. Isolation, Identification and Antioxidant Activity of Morin from Medicinal Mulberry in Xinjiang [J]. Food Science, Employment.
Yu Yan, Wei Xiang, Liu Junchi, Huang Xianzhi and Xu Li *. Study on the stability of three stilbene compounds [J]. Food industry technology, employment.
Gu,,, *. Isolation and identification of active components from Ephedra sinica extract that inhibit Sclerotinia sclerotiorum [J]. Sericulture Science, 2015,41(5):.
Stone, Liu Chao,,, *. Determination of γ -aminobutyric acid content in different parts of Mulberry and optimization of extraction conditions [J]. Sericulture Science, 2015,41(5):.
Xu Li *, Liu Chao, Wei Xiang, Chen Hu, Xiao Liqin and Huang Xianzhi. Research progress in oxyresveratrol. International Journal of Pharmacology, 20 14, 10( 1):44-54.
Liu Chao, Chuan-Wang Hong, Liu Jing and Xu Li *. Optimization of microwave-assisted extraction of 1- deoxynojirimycin from mulberry leaf tea by response surface methodology [J]. Food Science and Technology Research, 2014,20 (3): 599-603
Liu Chao, Liu Jing, Xu Li *, Wei Xiang. The latest progress in bionic realization of insect structure and function [J].Kybernetes, 2014,43 (2): 307-324.
Xu Li *, Wang Chuanhong, Liu Chao, Liu Jing, Wei Xiang. Study on antioxidant activity and total flavonoids content of silkworm excrement extract [J]. Journal of Contemporary Scientific Research, 2014,2 (2): 264-267.
20 14 wangchuan red,,, Xu Li *. Study on antioxidant activity of medicinal mulberry. )[J]。 China Science Journal, 2014,50 (8): 53-59.
20 14 Liu Chao, Xu Li *, Liu Jing, Wei Xiang. Study on the Stability of 1- deoxynojirimycin in Mulberry Branch Extract [J]. Food Science, 2014,35 (23): 52-56.
20 14 Liu Chao, *, Shi, he. Research progress on separation and purification technology of natural 1- deoxynojirimycin in plants [J]. Sericulture Science, 2014,40 (3): 544-550.
20 13 Xu Li, Liu Jing, Liu Chao, chun Wu, chuan-Wang hong, xian zhihuang. Optimization of ultrasonic-assisted extraction of oxyresveratrol from black mulberry bark by response surface methodology. )[J]。 Separation science and technology, 20 13, 48: 2779–2785.
20 13 Liu Jing, Liu Chao, Wang Chuanhong, Xu Li *, Wei Xiang, Yue Ming, Wu Lili and Ding Tianlong. Content and Antioxidant Activity of Different Solvent Extracts from Mulberry Branches in Xinjiang [J]. Sericulture Science, 2013,39 (5):120-66.
20 12 Liu Jing, Xu Li *, Huang xianzhi. Research progress on bioactive components and pharmacological effects of silkworm chrysalis [J]. Food Science, 2012,33 (17): 303-307.
20 1 1 Yang Liang, Xu Li, Ma Xiaomin, Wen Feifei, Yu Maode, Wu Fuan, Huang Xianzhi. Screening of Chinese herbal medicines with inhibitory activity against Sclerotinia sclerotiorum [J]. Sericulture Science, 201,37 (2): 065438.
20 1 1 Wu Chun, Xu Li, Wang Yuancheng, Chen Hu, Huang Xianzhi. Determination of total polyphenol content and anti-tyrosinase activity of Morus alba. ) excerpt [J]. African Journal of Biotechnology, 20 1 1,10 (72):16175-16/80.
20 1 1 Wang Yuancheng, Wu Chun, Chen Hu, Qin Shihuang, Xu Li *, Huang Xianzhi. Study on Antioxidant Activity of Resveratrol, oxyresveratrol and Morin in Mulberry Bark [J]. Food Science, 201,32 (1): 66.
20 1 1 Joline, Xu Li *, Yu Maode, Liu Junchi, Huang Xianzhi. Extraction, Separation and Identification of Mulberry Pigment from Mulberry Branches in Xinjiang [J]. Food Science, 201,32(2):76-78.
20 1 1 Wu Chun, Xu Li *, Liu Junchi, Huang Xianzhi, Muhammad Yi Ming. Optimization of the extraction process of total polyphenols from mulberry bark of Xinjiang medicine by response surface methodology [J]. Food Science, 201,32 (2): 104.
20 1 1 Liu Junchi, Xu Li *, Wu Chun, Yu Maode. Amino acid composition and content analysis of a new tetraploid mulberry variety Jialing 30 [J]. Sericulture Science, 201,37 (1): 66.
20 1 1 Jiang Hao, Xu Li *, Liu Junchi, Huang Xianzhi. Research progress on bioactive components and pharmacological effects of medicinal mulberry [J]. Sericulture Science, 201,37 (1): 98-65438.
He Lei, Hu Junhua, Xu Li, Yao Tingshan, Ran Chun, Li Hongjun, Liu Haoqiang, Lei Huide. Identification and biological characteristics of a mulberry pathogen [J]. Journal of Southwest Agricultural University, 20 10/0,23 (3): 760-763.
20 10,, Wang Jun, Pang Xiaoli, Sun, Wang Meng,, Wu Tao, Liang Yao, Wu Fuan. Optimization of Fermentation Conditions of Mulberry Black Tea and Kinetic Study on the Content of Effective Components [J]. Sericulture Science, 20 10, 36 (2):
20 10 Wu chun, Xu Li *, Joline, Liu junchi, Yu maode, Huang xianzhi, Xia Yuling. Comparison of main antioxidant active substances of several mulberry varieties [J]. Sericulture Science, 20 10, 36 (2): 0337-0340.
20 10 Joline, Xu Li, Wu chun, Yu maode. Huang xianzhi Optimization of extraction technology of total flavonoids from mulberry bark [J]. Sericulture Science 20 10/0,36 (3): 491-495.
20 10 Xu Li, Ji Changjiu, Tan Ninghua, Yang Lirong, Yu Maode. Isolation and Identification of the Active Flavonoids from Mulberry [J]. Food Science, 20 10/0,31(5):1kloc-0/-65444.
In 2009, Xu Li, Zhou Lin, Wu Chun, Liu Junchi, Yu Maode, Xiao Wei. Study on ultrasonic extraction technology of morin A from mulberry root bark [J]. Food Science, 2009,30 (24):144-147.
Shilei Wu, Xu Li *, Liu Jun, Zhou Lin, Wu Chun, Liu Junchi, Xiao Wei and Yu Maode in 2009. Study on the Extraction Method and Technological Conditions of Mulberry Pigment [J]. Sericulture Science, 2009,35 (3): 671-674.
2008 Xu Li, Yu Maode, Wang Qianling, Xia Qingyou, Ji Changjiu, Tan Ninghua, Yang Lirong, He Min. Isolation and Identification of Rare Lignin from Mulberry [J]. Sericulture Science, 2008,34 (1): 88-91.
2008 Xu Li, Ji Changjiu, Tan Ninghua, Yu Maode, Wang Qianling, Xia Qingyou. Isolation and identification of scopoletin and scopoletin in mulberry [J]. Sericulture Science, 2008,34 (4) 593-599.
Yang Er (Yang Lirong), Xiong Jie (Xiong Jiang), Tan (Tan Ninghua), Chu (Chu Hongbiao) and Xu (Xu Li) in 2006. Chemical constituents of Pedicularis tricolor [J]. Acta Botanica Yunnan, 2006,28 (5): 553-557.
Guide students to win prizes:
The work "Shang Feng Biotechnology Co., Ltd." directed students won the third place in the "Virtual Network Operation Special Competition" of the 8th "Challenge Cup" National College Students' Entrepreneurship Plan Competition.
The student-directed work "Shang Feng Biotechnology Co., Ltd." won the National Silver Award in the 8th "Challenge Cup" National Undergraduate Entrepreneurship Competition.
Instructing students' work "A New Whitening Factor in Abandoned Mulberry Branches —— Study on Extraction, Separation, Development and Utilization of Morin and oxyresveratrol" won the national third prize in the 12th "Challenge Cup" National College Students' Extracurricular Academic and Scientific Works Competition.
The student-directed work "Shang Feng Biotechnology Co., Ltd." won the municipal gold medal in the final of the 8th "Challenge Cup" National College Entrepreneurship Competition in Chongqing.
The student-directed work "Huasangyuan Biotechnology Co., Ltd." won the municipal gold medal in the final of the seventh "Challenge Cup" national college student entrepreneurship competition in Chongqing.
The work directed by students at the 1st12nd Challenge Cup is "Study on Extraction, Separation, Development and Utilization of Morin and oxyresveratrol, a New Whitening Factor in Abandoned Mulberry Branches".
The final of Chongqing Division of the National Extracurricular Academic Research Works Competition for College Students won the municipal special prize.
Instructing students' work "Development of Biological Agents of Mulberry Sclerotinia sclerotiorum" won the second prize at the municipal level in the 11th "Challenge Cup" national extracurricular academic and scientific works competition for college students.
The work "Research and Development of Biological Agents of Mulberry Sclerotinia sclerotiorum" directed by students won the first prize in the first "Hong Bei" extracurricular academic research competition of Southwest University.
The student's work "Study on whitening ingredients in Mulberry (oxyresveratrol)" won the first prize at the school level in the second "Hong Bei" extracurricular academic and scientific research competition of Southwest University.
The student's work "Shang Feng Biotechnology Co., Ltd." won the second prize in the third "including Hong Bei" extracurricular academic and scientific works competition of Southwest University.