First of all, cooking is a major, and its main courses are: introduction to food culture, food hygiene, basic nutrition, cooking chemistry, management of catering enterprises, food hygiene in China, practical nutrition, management, psychology, education and so on.

A, professional training requirements:

This major enables students to learn the basic theories, knowledge and skills of cooking and nutrition, and get preliminary training in scientific research and modern education theory and practice. Have the basic ability of cooking, pastry and hotel management, and have the ability of teaching, teaching and scientific research.