I like the Spring Festival, the Double Ninth Festival on September 9 and the Lantern Festival, but I like the Dragon Boat Festival best.
There are many customs in the Dragon Boat Festival, such as eating zongzi, snowballing, eating eggs and so on. On the Dragon Boat Festival, every family should stick peach branches and wormwood on their doors. In southern China, people use dragon boat races to commemorate Qu Yuan, because Qu Yuan drowned himself in the river. In order to prevent fish and shrimp from eating Qu Yuan, people hold dragon boat races to commemorate him.
Looking forward to it, I finally look forward to the Dragon Boat Festival. In the morning, I got up early and asked my mother, when shall we make zongzi? Mom said, we'll clean it up in a minute. Mother took out the glutinous rice and zongye soaked for a day and a night and began to wrap them. I followed my mother's example, holding three or four zongzi leaves next to each other, wrapping them without any gap, first flattening them, then folding them, then scooping a spoonful of rice on the zongzi leaves with my hands, then flattening and rolling the glutinous rice, and finally tying them with ribbons.
At this time, grandma put the pressure cooker away and the water will be fine. She put the zongzi evenly in the pot, covered it and steamed it for about 30 minutes. The fragrance wafted out of the pot, and even the neighbors could smell it. Zongzi, which has been waiting for a long time, is finally out of the pot. I can't wait to pick up a zongzi and peel it. Zongzi immediately stuck to my hand. I ran into the kitchen, got some sugar, and began to dip in it. It was delicious. Ah! It is delicious. We enjoy the beauty of festivals and the joy of food at home. Finally, I can't help feeling that it's good to have the Dragon Boat Festival!
Dragon Boat Festival is one of the traditional festivals in China. I love this festival, and I love our country more.
The Dragon Boat Festival has been recorded for more than 2,000 years. In memory of the great poet Qu Yuan, people set the fifth day of May as the Dragon Boat Festival every year.
On the day before the Dragon Boat Festival, every household is busy making zongzi, and my family is no exception. On this day, grandma is a busy person, and I am also a busy person. Because grandma is good at making zongzi, I will help her. Grandma always holds zongzi leaves in her left hand every time she wraps zongzi. First, she rolled the leaves of Zongzi into a hollow cone, then grabbed the rice with her right hand and put it in the hollow cone until it was full. Then grandma wrapped the cone tightly with zongzi leaves, and finally tied the zongzi leaves tightly with straw rope. When my grandmother wraps zongzi, I string zongzi into a string of three and five, 10, and then distinguish which string is mine and which string is my mother's ... but every time I fall asleep on the sofa before my grandmother finishes wrapping it. ...
On the Dragon Boat Festival, the sun was shining and white clouds were naughty floating in the sky. In the morning, my father would wake me up and let me go to the market with him to buy mugwort leaves and stick them on the door, saying that they could ward off evil spirits and repel mosquitoes.
Breakfast is naturally zongzi, and mother brings it to the table. I can't wait to untie a zongzi and sprinkle it with sugar. Wow! A bite was sticky and sweet, and I took several bites at a time! Besides zongzi, there are eggs and mung bean cakes on the table, which is enough for us to have a good time!
After breakfast, grandma always wears the red, yellow, blue, white and black colored thread on my wrist before she allows me to go out.
Dragon Boat Festival is a traditional festival in China, with a long history and splendid culture, which makes us know that we should love our motherland as much as Qu Yuan, and we should pass them on from generation to generation.
Today is the Dragon Boat Festival that I have been waiting for for a long time. I got up early and waited for the delicious zongzi.
As soon as I entered the kitchen, there was a mouth-watering smell of glutinous rice in the kitchen. My mother is making zongzi with my grandma and grandpa. When did he come? I asked him strangely. Get up. The master turned his head. "Well, sir, when did you come? You can also pack zongzi! " Master read my mind and said, "Think about it. Come on, master will teach you! " "
"Roll the bamboo leaves into a cone first, and then stick the rolled bamboo leaves in your hand." Master also picked up bamboo leaves to show me, and I couldn't help learning. "Scoop a spoonful of soaked glutinous rice into the rice leaf roll, then scoop the mixed stuffing on the rice, cover the leaves with a layer of rice, knead them together, and finally tie them with a string." Master, if you say that, I'm finished. I was satisfied with my first grade, but I was dumbfounded when I looked at the zongzi wrapped by the master. At first glance, the master is an old hand, and the bag is so exquisite that I can't compare with this novice, but the master praised me and said, "Not bad!" " Much more respectable than when I first wrapped it! I was ecstatic at the teacher's praise and asked to make zongzi together. Mother said, "Go away and play, don't make trouble here." "Can't, can only listen to your mother and play.
"Zongzi is ripe, come and try it!" Cried the mother. I rushed to the kitchen to open the freshly cooked pot cover, picked up chopsticks and rummaged around, and finally hit my wrapped zongzi! I immediately picked out the heavy zongzi, cut the rope and swallowed it in one gulp. Well, it's delicious, not as salty as bacon, but as fragrant, tender and delicious. I'm fed up with three times and five times. I proudly thought: The original jiaozi I wrapped was particularly fragrant, which made me understand that only hard work can bring a happy and sweet life, and at the same time let me know how to cherish the fruits of other people's labor.
Today is the Dragon Boat Festival. When I came to my grandmother's house in the morning, I smelled zongzi as soon as I went in, which made me intoxicated. I walked into the kitchen and saw a lot of zongzi cooking in the pot. I can hardly control my desire to eat them.
I took out a zongzi from the pot and took a bite. Very sweet. I tasted it carefully. I think my grandmother can be a cook.
After eating zongzi, I went out of my house and climbed a mountain. I thought there was no one on the mountain, but there were still many people when I climbed up. I wanted to be alone, so I didn't go up with those people.
After a while, I began to climb up. On the way, I walked and looked at the beautiful scenery around me. Sometimes I will take a photo or two with my mobile phone when I meet beautiful scenery. I learned to climb the mountain, and the trees on both sides became more lush. I can't express my happy mood in words.
By the time I climbed halfway up the mountain, I was sweating like a pig, but I didn't feel tired at all. Because under the reflection of sunlight, the pine trees on the mountain are particularly lush. A sudden gust of wind, with the smell of earth and flowers, made my mood more pleasant.
The scenery here reminds me of Taoyuan Fairy Valley, but there is no running water here. If there is, it will be even more beautiful.
I shouted in the forest to express my feelings, but I didn't expect to wake some birds. It seems that I disturbed their rest. They chattered. In the eyes of others, this cry is just noise, but in my eyes, this sound is a beautiful music!
The sun has reached directly above me, so I'm going back. I went down the mountain and once saw the scenery at the foot of the mountain: it was really intoxicating!
Dragon Boat Festival is coming again. Dragon Boat Festival is a traditional festival in China and one of my favorite festivals. There is delicious jiaozi to eat, and you will be elated when you think about it!
Grandma has prepared jiaozi wrapped in zongye, which is green and has a faint fragrance. In the evening, grandma put reed leaves into the pot to cook. She said that the packaged jiaozi was more fragrant and delicious, and the reed leaves became more elastic. I nodded doubtfully, but my eyes stared unblinkingly at the white fog coming out of the pot. The smell of reed leaves came to my nose, and I couldn't help swallowing.
"Bao Zongzi!" Mom moved out a lot of things: glutinous rice, candied dates, red dates, pork, red beans, peanuts … Wow! How rich! My coke is broken this time. "I want a bag too!" I want a bag too! "I was in a hurry to get something, and my mother quickly stopped me:" Go, go! While playing, stop it! "At the critical moment, my grandmother helped me out." Come on, grandma will teach you how to clean up! ""I proudly raised my face to my mother.
Grandma picked up three reed leaves and unfolded them. Two fingers gently rolled one end of the reed leaf, and the reed leaf became a cone. Grandma carefully put in the right amount of glutinous rice, added a piece of pickled fresh pork, put in a few peanuts, and then wrapped the extra reed leaves along the awl. Finally, grandma took a cut rope and bit it in her mouth. One end of the rope was wrapped around the zongzi twice and tied a knot. A delicate meat dumpling is ready.
I wrapped it like my grandmother, but I couldn't wrap it, which made me sweat. Later, with grandma's help, I finally finished it. You see, hunched over, glistening rice is still showing, which is terrible.
It seems that it is not easy to simply package jiaozi. If you want to learn a skill, you must be careful, patient and persistent.
Writing about the Dragon Boat Festival. There is a long smell of wormwood and a strong feeling of leaves. It's the Dragon Boat Festival on the fifth day of May. Dragon Boat Festival originated in memory of the great patriotic poet Qu Yuan. However, with the passage of time, it has now become a traditional custom in China.
There are many customs of Dragon Boat Festival in my hometown, such as fumigating wormwood, dragon boat racing and my favorite activity of making zongzi. This morning, I begged my grandmother to teach me how to make zongzi. At first, my grandmother disagreed with my begging and said, "What do you learn to make zongzi?" Eating zongzi is similar. "After listening to my grandmother's words, I didn't give up my idea. I replied unconvinced," How do you know my bag is not good? "After my repeated requests, grandma finally agreed to my request.
So she began to teach me how to make zongzi. I prepare the washed zongzi leaves and glutinous rice first, then pick up two zongzi leaves and roll them back to back into a cone shape, then put the glutinous rice in, add red dates or bacon stuffing, and finally press them hard and tie them with a rope, and it's finished.
But at the last step, I was stumped. It doesn't matter how I tie it. Grandma tied it up easily. I hate to do this. I don't want my grandmother to underestimate me. I tried my best to tie the zongzi tightly. In this way, my grandmother and I worked hard all afternoon and made dozens of zongzi.
In the evening, grandma put zongzi into the pot to cook. Soon, a faint fragrance came to my face and made my mouth water. Grandma looked at me and couldn't wait. She quickly handed me a delicious zongzi. I quickly cut open the leaves and took a big bite. Wow! It is delicious. It seems that I have a gift as a cook.
This year's Dragon Boat Festival is the most unforgettable traditional festival I have ever spent.