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Excuse me, did you take the undergraduate course of food science and engineering?
There are 20 undergraduate courses in food science and engineering, which are an introduction to the basic principles of Marxism, an outline of China's modern history, English (II), biochemistry (II), food engineering principles, food microbiology (II) (practice), food microbiology (II), food nutrition, food additives, food standards and regulations, food technical principles, food analysis and food analysis (practice).

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