Preparation materials: 4 Tricholoma, 1/4 onions, 60ml of whipped cream, 400ml of water, 50g of butter, 30g of flour, 1 teaspoon of salt, appropriate amount of black pepper and appropriate amount of sugar.

Production steps:

1, heat the thick-bottomed pot with low heat, and add 40 grams of butter. Be sure to use a thicker pot as much as possible, so that the fried flour is not easy to paste.

2. Add the flour and mix it quickly and evenly with an egg pump.

3. Add 400 ml of water and stir quickly while adding it to prevent the flour from getting pimpled. Turn off the fire after stirring completely and evenly.

4, another pot, low heat, add 10g butter to melt.

5. Add minced onion and mushroom slices.

6. Pour the fried mushrooms back into the thick soup just now, and stir fry over low heat until thick.

7. Add whipped cream and mix well.

8. Season with salt, sugar and a little black pepper.

9. Put it in a bowl, add the cut and baked bread and butter, and serve.

10, finished product drawing