(1) What courses are there in northern cooking school?

Introduction to Cooking, Food Nutrition and Hygiene, Cooking Technology, Cooking Principles, Knife Technology, Kitchen Management Knowledge, Diet Psychology, Pasta Making, Cooking Art, Food Cost Accounting, Barbecue, Wine Mixing, and Western Food Basis. Studying in different places and taking slightly different courses will all blend in with local characteristics.

(2) What are the cooking courses?

Cooking major is a major in cooking and nutrition education. Its main courses include: introduction to food culture, food hygiene, basic nutrition, cooking chemistry, management of catering enterprises, China food hygiene, practical nutrition, management, psychology and education.

Cooking and nutrition education majors cultivate catering enterprise management talents with solid professional knowledge, strong practical ability and innovative ability; Training scientific research personnel of medical diet and food nutrition research institutions; Cultivate applied teachers and senior professionals who are qualified as nutritionists and undertake the teaching ability of higher vocational colleges.

(2) What courses do cooking majors study to expand reading?

The Core Competitiveness of Cooking and Nutrition Education Specialty

1. Proficient in basic knowledge, skills and related disciplines of cooking and nutrition;

2. Understand the frontier of culinary development, and have the ability to solve practical problems by using cooking and nutrition theory;

3. Familiar with education laws and regulations, understand the laws of vocational education, master and be able to apply basic theories of pedagogy and psychology and modern educational technology, have good teacher quality, and have basic skills in cooking, nutrition teaching and research;

4. Have certain computer skills, be proficient in using computer operating systems, and have the ability to conduct preliminary data analysis;

5. Be able to query information and retrieve documents in English, read foreign books and periodicals of this major with reference books, and have certain professional English conversation ability;

6. Ability to obtain effective information by using modern information technology;

7 have the initial ability to write scientific papers and carry out scientific research, have strong professional practical skills, and obtain the corresponding skill level certificate.

Source: sogou Network-Cooking and Nutrition Education.

(3) What courses do cooking school Western Food Major in New Oriental mainly study?

Two main courses: 9-month all-round course of western food, mainly studying:

Basic skills: knife work, onion shredding, carrot shredding, tomato diced, meat slices, etc.

Italian western food: Italian vegetable soup, macaroni and cheese, seafood salad, Italian beef tenderloin, pizza, Roman chicken and other dishes.

American western food: Waldorf salad, Maryland fried chicken, all kinds of roast pork, roast turkey, fish fillets with ginger juice and orange juice, etc.

Russian western food: Luo Songtang, Lingyou chicken roll, caviar, cold salmon, braised beef, mutton kebabs, Moscow grilled fish, etc.

French western food: foie gras, oyster cup, silver cod, onion soup, sirloin steak, Marseille fish soup, Lyon blood duck, etc.

German western food: stuffed goose apples, tartar sauce, German mung bean soup, German sashimi, German roasted mixed meat, wurst, etc.

Southeast Asian cuisine: Hainan chicken rice, Thai green papaya salad, Japanese seafood udon noodles, eel rice, etc.

Other categories (pizza, snacks, etc. ): Hami melon with Italian air-dried ham, Buffalo wings, fruit salad, French toast with fresh fruit, etc.

(4) What courses are there in China cuisine major?

Chinese food courses include: raw material science, food safety and hygiene, nutrition, Chinese food foundation, China famous dishes making, Chinese banquet making, pot cooking class, cold current class, Japanese and Korean cuisine, western food class, food carving, sugar art making, medicated diet, nutritional catering, Chinese dim sum, western dim sum and kitchen English. These are all required courses. Fruit platter making, wine mixing, tea art and so on.

What are the main courses of cooking in technical schools?

The main courses offered are: Introduction to Cooking, Food Nutrition and Hygiene, Cooking Technology, Cooking Principles, Knife Technology, Kitchen Management Knowledge, Diet Psychology, Pasta Making, Cooking Art, Food Cost Accounting, Barbecue, Wine Mixing, and Western Food Basis.

Studying in different places and taking slightly different courses will all blend in with local characteristics.

Cooking technology: This is a very important course, which consists of two parts: theoretical knowledge and practical operation, each with a textbook. The theoretical part is divided into knife skill, heat, primary processing, soup, hot dish seasoning, cold dish seasoning, cooking techniques and so on.

Curriculum: cooking materials, cooking technology, cooking material processing technology, cooking nutrition and hygiene, banquet knowledge, food cost accounting, etc.

Basic skills: The practical teacher demonstrated 65,438+00 kinds of knives, 20 kinds of flower knives, and 65,438+00 kinds of edging and loading techniques.

Hot dishes: teaching four major cuisines of Hunan, Sichuan, Shandong and Guangdong, classic and famous dishes, popular hotel dishes, innovative dishes, palace dishes, nourishing medicinal meals and home-cooked dishes.

Food carving: teaching booth design, flowers, birds, fish and insects, dragons and phoenixes, figures, melon carving, etc.

Art platter: teaching pictographic dishes, pictographic cold dishes, fruit platters and other varieties.

Comprehensive part: teaching stews, cold dishes, sauced meat, roast duck and all kinds of hot pot, griddle, teppanyaki, flavor snacks, whole chicken, duck bone removal and so on.

Pastry part: Chinese and western fashion pasta.

Chef qualification certificate: when students graduate, the general chef school can let them take the national unified vocational skill qualification examination, and then issue the vocational skill qualification certificate, which is the grade certificate. Certificates are divided into five levels, four levels, three levels, two levels and one level.

[6] What courses are there for Chinese food majors in New Oriental cooking school?

1, mainly studying eight classic cuisines, such as Sichuan cuisine, Guangdong cuisine and Hunan cuisine, local specialties, urban popular cuisines, innovative cuisines and China popular pasta, snacks of various genres, braised pork, roasted meat, griddle, hot pot and so on. 2. Mainly study the basic theories of dietary nutrition and dietotherapy, including reasonable and scientific dietary collocation and dietary balance, as well as the collocation of different banquets and dishes to achieve nutritional balance. 3. Learn all kinds of banquet production and cost accounting, hotel management, kitchen management and office knowledge.

(7) What courses are there in China cuisine major?

Eight cuisines, sculpture, platter, sugar art, dough sculpture, and midpoint, as long as you want to learn, you must choose a professional school.

What courses are there in China cuisine major?

Generally, after graduation, I work as a younger brother in a hotel restaurant, that is, playing lotus. Of course, I can also make a dip board, which is to cut vegetables. Then look at your own efforts and cook slowly. Development is the first pot master. Kitchen supervisor, head chef. Chef. Of course, you can also open your own shop.

(9) What courses are there for cooking majors?

If you want to learn cooking, you will generally be taught Cantonese cuisine, Sichuan cuisine, Hunan cuisine, western food and cakes in cooking school. If you like, you can suggest going to cooking school, Guangzhou New Oriental, where there are all these majors.

What are the cooking courses?

The main courses of culinary specialty are: introduction to food culture, food hygiene, basic nutrition, cooking chemistry, management of catering enterprises, food hygiene in China, practical nutrition, management, psychology, education and so on.

A, professional training requirements:

This major enables students to learn the basic theories, knowledge and skills of cooking and nutrition, and get preliminary training in scientific research and modern education theory and practice. Have the basic ability of cooking, pastry and hotel management, and have the ability of teaching, teaching and scientific research.

Second, this major should have the core competence:

1, master the basic knowledge of cooking and nutrition, basic skills and basic knowledge of similar disciplines;

2. Understand the frontier of culinary development, and have the ability to solve practical problems by using cooking and nutrition theory;

3. Ability to obtain effective information by using modern information technology;

4, have the preliminary ability to write scientific papers and carry out scientific research, have strong professional practical skills, and obtain the corresponding skill level certificate.

(10) What courses do you study for cooking majors? Extended reading:

Employment prospect of culinary specialty:

Cooking majors train skilled talents with skilled cooking skills and practical ability, and their employment prospects are very impressive. Compared with other occupations, they not only have a long career, but also have less employment pressure. Main employment direction:

1. Graduates majoring in related cooking can be competent for catering related to kitchen in business hotels, famous restaurants, etc.

2. Students who have graduated from cooking related majors can have entrepreneurial abilities such as opening stores and operating independently;

3. Graduates majoring in cooking can engage in teaching and scientific research in cooking school or related scientific research departments.