1, sugar: If you accidentally put too much soy sauce, you can add some white sugar to neutralize the salty taste of soy sauce. After adding sugar to stir fry, the food will have a different taste, which is very useful for people with sweet and salty mouths.

2. Add water: If the soy sauce and vegetables have been completely mixed, or the vegetables are almost finished, it is found that the taste is too strong or the color is too dark. At this time, hot water or warm water should be added immediately to reduce the taste with the dilution of soy sauce.

3, add milk: when cooking, soy sauce is put too much, you can add some milk to remedy, which can reduce the salty taste of soy sauce and dilute the color of soy sauce.