1 double skin milk
Double skin milk is a Cantonese dessert. Since the Qing Dynasty, it originated in Shunde, Guangdong Province, with water and milk as raw materials. Now it is distributed in Guangdong, Macao, Hong Kong and other places. It is said that Shunde double skin milk was founded in the late Qing Dynasty. When a local farmer in Shunde was making breakfast in the morning, he accidentally turned over a pattern in buffalo milk and inadvertently brought out the folk food "double skin milk", which has been passed down to this day.
Xiqiao school
Xiqiao pie is one of the traditional snacks in Foshan City, Guangdong Province. It is made from the clear spring of Xiqiao Mountain, so it is called Xiqiao School. The raw materials are rich flour, white sugar, clear water, lard, edible flour and fresh yeast. The color of firewood cake is white with yellow, not sticky, soft and sweet, smooth at the entrance, and does not feel dry after eating. It can be compared with an omelet.
3 pieces of blind cake
Blind cake is the traditional name of Foshan City, Guangdong Province, which belongs to Cantonese cuisine. Because it was created by a blind man during the Jiaqing period of the Qing Dynasty (1796- 1820), it was named blind Gong Bing. It has been 160 years. Blind cakes are made of glutinous rice, with high-quality raw materials such as sugar, peanuts, sesame seeds, pork and raw oil. The pork in the cake is more delicate. Marinate it with salt, store it in fine sugar for several months (at least a few days) and then take it out for preparation. It tastes sweet, crisp and delicious, and enjoys a high reputation at home and abroad.
4 Foshan nine-layer cake
Foshan nine-layer cake is a popular local sweet rice cake snack in Foshan and Nanhai, Guangdong Province, with exquisite craftsmanship. On local folk festivals, especially the Spring Festival, every household should make nine-layer cakes, soak them in white rice, grind them into gouache with a stone mill, stir them into slurry, add sugar water, put a thin layer of gouache on a copper plate, heat and steam them, and then add flour layer by layer to the ninth floor.
5 Gaoming rice noodle
Gaoming rice noodle is a folk snack, which takes dry sticky rice noodle as raw material, and is matched with onion, ginger, garlic, peanuts, shredded Chinese cabbage, eggs, shredded pork or fried fish cakes. A bowl of good rice noodles, the noodles are very long, the entrance is soft and tough, refreshing and smooth. Serve with pork liver and lean bone broth, sprinkle with a handful of peanuts, a little garlic, onions and ginger flowers. It is full of color and flavor, which makes people feel fragrant and delicious after eating it.
6 Jiujiang Zhadui
Jiujiang fried dumpling is a famous traditional snack in Nanhai, Guangdong. It is a food made of glutinous rice flour, borneol, peanut kernel, fried corn, white sesame, orange cake and other raw materials. It was first named after Jiujiang Town, Nanhai County. Golden color, sweet and crisp. Jiujiang fried dumplings in guangdong snacks are different from those in other parts of the country. Other places in China also eat round fried dumplings. The only flat fried dumpling in China is Jiujiang fried dumpling in Nanhai, Foshan, Guangdong.
7 LUN jiao Gao
Lunjiao cake is a kind of cake made of indica rice flour, western Gu Mi and other raw materials. It originated from Lunjiao Town, Shunde District, Foshan City, Guangdong Province. It is a traditional pastry snack in Lingnan area and belongs to Cantonese cuisine. Lunjiao cake is deeply loved by consumers for its special quality and flavor, especially in summer. It has been mass-produced. Lunjiao cake is made of indica rice flour, which is fermented by yeast to convert starch into a mixture of starch and dextrin, and then steamed into a highly transparent shape. Soft and tough as glutinous rice, sweet and tangy.