Or, spread the eggs into egg skins, season with lettuce and add salad dressing. Roll it in the egg skin, seal both sides with batter, remove the batter, fry it in oil pan until golden brown, take it out, drain the oil and cut into pieces. Squeeze a little mixture of sweet and sour tomato toast and salad dressing on it and sprinkle some beef floss on it. Decorated with French incense and Thai orchids It's beautiful.