Current location - Education and Training Encyclopedia - Graduation thesis - Li Zhishun's personal honor
Li Zhishun's personal honor
China cooking master

National catering industry "three-level" accreditation office

National judges of catering industry

National Senior Cooking Technician

Executive Committee of China Cuisine Association Celebrity Chef Professional Committee

Henan cooking master

Intangible cultural heritage "hometown of chefs" Changyuan cooking skill inheritor

Participated in the compilation of professional books such as Hometown of Chefs in China and Centennial Cooking Ceremony.

He has published various articles and papers in China Food News, Henan Business Daily, Catering World, Dahe Daily and other media.

The 15th China Chef's Day and the 1st China Gourmet Skills Innovation Competition won three awards: the 2005 China Golden Chef Award, the 1st China Gourmet Skills Innovation Competition Special Gold Award, and the National Excellent Chef.

Henan won the second "Henan Cuisine Brand Competition" and "Outstanding Contribution Award of Henan Cuisine Culture Construction" and other awards.