It is a cultural tradition of our nation to set off fireworks and firecrackers during the Spring Festival. What we pay attention to in the New Year is the "flavor of the year". What is the flavor of the year? Just eating jiaozi on holiday? No, now that the living standard has improved, we can eat jiaozi every day and have several long holidays every year. The "flavor of the year" is reflected in the busyness of family members, the ink fragrance of red couplets and the "smoke" of fireworks and firecrackers. We are used to the customs of the Spring Festival, and we can't lack anything. Without it, we can't find the flavor of the year. After all, the "flavor of the year" is a kind of culture, and setting off fireworks and firecrackers is also a part of this culture. If fireworks are allowed, I will. Of course, since the relevant departments have made regulations prohibiting the discharge of fireworks and firecrackers, there must be their reasons, and I support them.

I don't think it is necessary to set off fireworks and firecrackers during the Chinese New Year. Flying scraps of paper and smoke fall on the ground, which will pollute the environment. And the explosion is deafening, and the noise often affects people's normal rest. In addition, during the Spring Festival, fires, injuries and burns caused by fireworks are also common.

I'm afraid of the firecrackers, too. Every time I see firecrackers, I keep away. I'm scared. After all these years, I'm still scared. During the Spring Festival these two days, Beijing allowed firecrackers, which scared me to death! Don't play it again.