Where is the specialty of Yali pear? Yangxin County, Shandong Province, is a world-famous "China Yali Town". Yali pear is mainly planted in Yangxin Town, Hehe Town, Laodian Town, Shuiluopo Town, Dianshang Town, Zhai Wang Zhen, Yanghu Township, Liupowu Town and Wendian Town. At the same time, Jinzhou, Zhao and Wei counties in Shijiazhuang, Hebei Province also produce some pears. Yali pear is beautiful in appearance, golden in color and inverted oval, so it is named because the base of pear stalk protrudes like a duck's head.
Yali pear has thin skin and small core, rich flavor, crisp and refreshing taste, moderate sweet and sour taste and unique flavor. Known as "natural manna", it is rich in nutrients such as sugar, vitamin C, calcium, phosphorus and iron. Has the effects of clearing away heart fire, moistening lung, relieving cough and asthma, moistening dryness and relaxing bowels. Yali pear is suitable for processing nutritious food such as preserved pear, crisp pear and beverage. Yali pear has a long history and was widely cultivated in Tang and Ming Dynasties. There are 200,000 mu of pear orchards, which are known as "the hometown of pears in China". Yangxin Yali pear has repeatedly overwhelmed everyone in the national exhibition and won the championship.
The meat of Sydney is as white as snow, so with the name of Sydney, Sydney can play the role of clearing away heat and toxic materials, and Sydney can also nourish blood. Yali pear is big and fleshy. Although the meat of Yali pear is not as white as Sydney, it is sweeter than meat.
Sydney and Gong Li are both yellow, with similar heads and shapes. Sydney is rougher, Gong Li is more refined, and there is more water. Yali pear is mostly round, with brown skin, tender meat and less water than Gong Li, but it is sweet and fresh.
Yali pear is an ancient local variety in Hebei province, with strong adaptability, high yield, large and beautiful fruit, crisp and juicy meat, sweet and storable. It conforms to the recognition standard and is recognized as suitable for cultivation in sandy land of Huang-Huai-Hai Plain.
Yali pear skin is thin but rich in water, which is more common!
Sydney is beautiful, also has medicinal value, and has the effect of moistening the lungs. The skin of Sydney is thick and sweet.
Gong Li: Huang Liang is beautiful. The skin is thin and juicy, and the taste is sweet. Raw food can clear the heat of the five internal organs, while cooked food can nourish the yin of the five internal organs. According to legend, Emperor Qianlong went down to Jiangnan and crossed Dangshan. He was so thirsty that his entourage picked pears to quench his thirst. He didn't catch them under the tree. He looked everywhere, but he didn't even find a pear core. It turned out that the pear fell to the ground and melted like ice and snow in an instant. The more I can't eat, the more I want to eat. Qianlong immediately lowered the imperial edict and named dangshan pear as a tribute.