In spring, persimmon trees grow buds, small and green, just like many newborn babies, flashing and showing off on the branches.
In summer, the leaves become big and bright, as green and shiny as washed with clear water, and more energetic in the sun. At this time, I occasionally found many green little persimmon looming among the leaves, as big as dates.
Gradually, the persimmon grows bigger and bigger. After beginning of autumn, persimmons grew to the size of an adult's fist. Persimmon skin is green first, but it feels hard. Persimmons are not edible at this time. Dad said it would make your teeth rough. Then it turns from green to yellow, and finally to orange, which is soft to the touch. As the leaves gradually fall, persimmons are covered with branches like small lanterns and bent. It is incredible that a small persimmon tree can bear many persimmons. At this time, you pick one, tear off the epidermis with your hands, taste it, it is fragrant and sweet, and you want to eat another one after eating one.
In winter, the north wind blows, leaves fall, and there are occasionally a few persimmons on the bare tree. Grandma said: "Don't pick this persimmon, it looks cheerful in winter."
Hehe, this is my grandmother's persimmon tree.
2. How to write a composition about persimmon trees? I love persimmon trees in my hometown.
My hometown is rich in apples, bananas, pears and grapes. I like them all, but my favorite is persimmon from Huang Chengcheng.
When Miss Chun sent the first spring breeze, the persimmon tree decided to open its sleepy eyes after sleeping for a winter, and prepare to sprout, blossom and bear fruit.
Fruit. At first, persimmon tree sent scouts to see what the outside world was like. As a result, many tiny rugby balls and tender yellow buds appeared on the persimmon tree, searching for the information of Spring Girl. Gradually, the leaves grow up and grow oval leaves. A gust of wind blew, and all the leaves reported to the leader-persimmon tree: "The environment outside is good, and it can blossom and bear fruit." Persimmon tree was very satisfied and agreed.
After the flowers wither, little persimmon grows. At first, it was like a glass ball; Later, I liked table tennis; And then like a fist. You can't find it without looking carefully among the trees! It grows on the receptacle after the flowers wither, and it is also wearing a green trench coat!
Autumn has quietly come, and persimmons are quietly growing and maturing. Persimmon is now a standard oval. It has taken off its green windbreaker and put on its orange coat. Now, his brothers and sisters have also appeared, and some people are there alone; Everyone else is a family, making noise there. You see, because their family remembers too much, the branches are bent. His leaves should also follow the wind. This piece is dyed red and that piece is dyed yellow. Oh, those fragments must be careless. You see, he dyed a little yellow and a little red. You see, that one is only a little yellow, and this one is a little red ... Well, after all that talk, you must really want to try this persimmon. Some persimmons are very sweet, as sweet as honey, which makes people love to eat more and more; Some acid makes you frown, but you can't bear to let go. In late autumn, leaves fall in succession, and when they fall, they dance in the air towards dancing butterflies.
With the arrival of the old man in winter, all the leaves of persimmon trees have fallen out, leaving only a bare branch. But in winter, the old man will give him a white down jacket, so that he can sprout and bear fruit in the coming year.
I love persimmon in my hometown, but I love it more, because it can grow everywhere, in ravines, plains and peaks. Survival is extremely easy. Persimmon trees don't want anything from human beings, but they provide a lot for human beings. I admire his spirit.
1, questions and ideas All exam compositions are required.
2. Titles and paragraph titles are the eyes of the article.
3. Style and Content There are two types of style requirements for the composition questions in the college entrance examination: one is to stipulate that a certain style must be written, such as "writing an argumentative essay"; The other is to exclude writing a certain style, such as "any other style except poetry".
4. The beginning and end of the exam-oriented composition are the cutting edge of the article.
5. Language test The composition language should be standardized and accurate, with individuality and vitality.
6. Writing and Rolling In recent years, writing has accounted for a considerable score in the composition scoring standard of the college entrance examination.
7, check and modify the exam composition questions and other questions, also need to check carefully after finished.
3. How to write the composition of persimmon tree? Someone helped me. Persimmon is a fruit that ripens in autumn, so my family planted a persimmon tree.
As long as I can remember, my parents planted a persimmon tree and a walnut tree. It can be said that these two trees were planted in our family. In the first year, I stood under the tree and looked at it stupidly, hoping it would grow persimmons. Later, my mother told me that persimmons can't grow for several years, so I don't often stand under the tree and watch them, just occasionally water them. Forget it slowly. Persimmons get older every year, and spring comes to autumn. Once a sapling, it is now a slender sapling with a body as thick as an arm. The canopy is like a parasol, blocking the hot sun. This is a good place to enjoy the cool. After dinner, the family sat under the tree and talked, full of family warmth.
Autumn is the season when persimmons mature. At this time, the persimmons all over the tree changed from green to red, sticking their heads out of the leaves one by one, bending the thick branches of the rolling pin, and the ripe persimmons hung on the tree, just like a red little sun. Some persimmons are in groups of two or three, as if to say something. Have a plenty of a person hanging, as if there is something hidden. As long as you pinch it gently, sweet water will flow out. It looks delicious. After a few days, the persimmon is fully mature. My father said to me happily: Come and see, persimmons can be eaten. I hurried out, and when I saw it, the persimmon hung on the tree like a small lantern. It looks like an appetite booster. I picked one right away and tasted it. It's really delicious, and a sweet taste melts on the tip of the tongue.
Persimmon is not only edible, but also its skin can be used as medicine. I love my persimmon tree.
4. Composition: How to write persimmon trees in my hometown My favorite is persimmon trees in my hometown.
Persimmon is our specialty here, and almost everyone in my hometown likes to eat persimmon. There is a stout persimmon tree in front of my window. It is big and tall, next to a small persimmon tree.
I think: these two persimmon trees should be father-son relationship! In the spring of March, the earth revived and persimmon trees were full of vitality. The newly relaxed green leaves are very delicate, full of small yellow flowers, attracting a lot of bees, buzzing … My favorite is persimmon trees in summer! Because it is silently dedicated to us, at night, people enjoy the cool under it. Grandpa is sitting in a cool bamboo chair with a bamboo fan in his hand and a cigarette in his mouth, enjoying this happy and wonderful time without any worries.
During the day, this tree became a paradise for children. Some are playing games, some are reading newspapers, some are chatting, and the tree has become a "paradise" for birds. Birds sing beautiful and moving songs with their clever mouths, and some are still singing while flying! In autumn, persimmons are ripe, and the branches covered with green leaves are covered with red and big persimmons, like beautiful red lanterns.
At this time, many people carried bamboo baskets to pick persimmons under the tree, and people's happy laughter echoed under the tree. Persimmon is a kind of nutritious food, which can beautify and strengthen the stomach. It's easy to eat. Mature persimmons can be eaten directly. If you feel dirty, you can peel it before eating.
The red flesh, put in your mouth, is tender, soft and sweet, and tastes great! Immature persimmons are put in a jar and soaked in warm water for three to five days, and then we can eat fresh and delicious persimmons. In winter, it snows heavily, and snowflakes fall on persimmon trees one after another, as if putting a white cotton-padded jacket on persimmon trees.
The heavy snow blew away its leaves, but it still stood.
5. Composition: How to write persimmons in my hometown My hometown is Shanxi, which is the hometown of persimmons. I especially like to eat persimmons from my hometown.
In the spring of March, persimmon trees are swaying in the caress of the spring breeze, like a delicate little girl, with green branches and buds sticking out their heads in the call of the spring breeze. Persimmon flowers are particularly beautiful in color, and they are light green. Persimmons grow a little bigger than mung beans in June and July, and persimmon leaves are as big as mulberry leaves. Persimmons were not ripe at that time. Pick one and put it in your mouth. It is particularly astringent and difficult to swallow.
In autumn and October, persimmons are flushed with the joy of harvest. Mature persimmons are orange-yellow, and then turn deep red, looking from a distance, like small lanterns hanging on branches; Look carefully, it is like the rising sun, shining. If you walk to the roadside of the mountain village, persimmon trees bearing rich fruits all the way exude attractive fragrance, which ensures that your saliva will flow down. Reach out and pick a ripe persimmon, gently peel off a thin layer of skin, and take a sip with your mouth. The sweet juice touches the tip of your tongue, which makes people love it more and more.
There are many ways to eat persimmons. Peel the hard persimmon, expose it to the sun for a few days, then put it in a big jar, cover it tightly and take it out in early winter. At that time, the whole persimmon will be covered with persimmon juice, and then it will be squashed by hand. This is persimmon, and it tastes as good as fresh persimmon.
The golden persimmon is calling you. If you want to taste sweet persimmons, come to my hometown quickly, and I will treat you with the best persimmons!
6. How to plant a tomato composition and write it in the first person? Half a month ago, my mother's friend brought some tomato centers from Cixi. This time, my mother asked me to grow tomatoes alone. I have never grown tomatoes, which is probably the same as growing loofah.
I took the tomato center and went upstairs to the balcony. I found a small shovel and a small flowerpot and brought a small pot of water. I first shovel some soil with a spatula, fill the flowerpot with soil, then put the roots of tomato seedlings in the flowerpot, support the seedlings with my hands, and then fill the soil with a spatula. Finally, I watered the tomato seedlings with a pot of water. Looking at tomato seedlings, my heart is full of joy. I wish the little tomato would grow up soon.
For the next few days, I watered the little tomatoes every day. The tomato center is developing very fast. I saw six or seven pale yellow flowers in just three days. I'm so excited, I jump and jump. This pale yellow flower gave me greater encouragement. This time I made up my mind to grow big, red and sweet tomatoes.
A few days later, the flowers withered and a small tomato as big as a little finger grew out. If the little tomato can grow up tomorrow.
By planting tomatoes this time, I know that anything can be successful as long as there is perseverance and perseverance.
7. With regard to the composition describing persimmons, let's take a look at the endless crops and feel the message of autumn. In the field, sorghum is ripe and red, like a burning flame. A gust of autumn wind blew, and leaves fluttered in the wind like countless flags. When the soybean is ripe, the full beans bulge out of the long and narrow pods and jump out of the pods, as if welcoming the arrival of autumn. In the paddy field, the rice is ripe, shining with golden light in the autumn sun. When the breeze blows, rice comes and goes, just like the waves of the sea. The farmer's uncle was as busy as a bee in the field, carrying a car full of broken gold-like rice home, with a happy smile on his face and some songs!
To the east of the paddy field is a vegetable field, and the vegetables in the vegetable field grow well. Cabbage turns green, the breeze blows, and the green leaves sway, just like the long green dress worn by a dancing princess. Taros grow well. They spread a small umbrella to keep out the spicy sunshine. The towel gourd rack is covered with vines, green leaves, golden towel gourd flowers and heavy towel gourd hanging. As soon as the breeze blows, the loofah seems to fall off.
The orchard next to the vegetable field is very lively. You see, the grape trellis is covered with clusters of ripe grapes, which are crystal clear. Grapes are purple, green and yellow ... colorful and beautiful! This can make those greedy cats salivate and wander down there. Pear trees are covered with pears from Huang Chengcheng, just like lovely gourds. Look carefully, there are many small freckles on pear's face! There are many pears. The more you press the branches, the more they bend. Some pears are on the ground. The tall persimmon trees are covered with red persimmons, which look like little red lanterns from a distance. A gust of autumn wind blew, "pa!" "pa!" "pa!" Mature persimmons will fall to the ground.
The autumn field is a fruitful field, a field of harvest and a field of hope. I praise it, because it is cultivated by farmers' uncles with hard work and sweat.
8. composition about picking persimmons 500 ~600 words This autumn is the harvest season. My parents took my grandfather and me to Fangshan Pass to pick persimmons. It took us about 30 minutes to get there. As soon as I got to the intersection, I saw a billboard with eight big red characters that read "Try Fangshan Persimmon".
After a while, I went to my friend's house. An aunt took out some persimmons to entertain us. After watching Beijing Opera for a while, we went up the mountain to pick persimmons. We heard the stream singing on the mountain road as if welcoming us. Along the way, the little tree waved to welcome us. I also saw many persimmon trees on the road. There are many golden persimmons hanging on the tree, and the branches are bent with laughter. After a while, we arrived at our destination.
I saw a persimmon tree. I heard from my uncle that the persimmon tree is about 80 years old and bears many fruits every year. This year, the fruit is still covered with branches, and the trunk is covered with moss to tell its history. I looked up and there was a figure at the head of the branch. It turned out that an uncle was waving a tool made of bamboo to pick persimmons at the head of a branch, fighting with persimmons. I carefully looked at how uncle worked flexibly in the branches. He first put a persimmon in a bag with tools, and there were some sharp cuts around the bag. Just watching the incision shuttle back and forth in the branches, the poor persimmons fell into the bags one by one. Uncle stood tall, and the people under the tree set up a long ladder to keep in touch with him and constantly transport persimmons. At this time, my uncle took out a red persimmon from his bag and told me with his eyes, "Have a taste, children." I took the persimmon, broke through the back of the persimmon leaf, cut it in with a small mouth and took a sip. I think this persimmon is sweet and delicious. Suddenly I saw a golden persimmon falling vertically from the tree head. I rushed to catch it. When I touch it, it feels hard, which is completely different from the persimmon I just ate. My uncle told me that these persimmons are not ripe yet, so you can eat them when you pick them. He also told my mother that persimmons are mixed with peaches and persimmons, so that the stored persimmons will be sweeter. My mother said to go home and see if it was really sweet, so she did it. I'm looking forward to it, too . . . . . . .
Time flies, it's getting dark and dark. We picked up persimmons and went down the mountain. Looking back, the persimmons on the mountain are still full of red mountains, just like Fangshan persimmons in Yongkang have entered thousands of households. Red persimmons represent that our life is getting richer and richer. Persimmons are really getting sweeter and sweeter in our minds.
9. Write about persimmons (write about the whole body of persimmons) to find information about persimmons.
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The following can be found on the web page.
In autumn, among the red leaves of persimmon trees, there are many persimmons, such as one after another, one after another, a string of agates, red and fiery, yellow and golden.
Mature persimmons are soft in your hands. You just need to gently peel off a little skin, put it on your mouth and suck it, and you will get persimmon juice sweeter than honey, from the corner of your mouth to your heart.
Every late autumn and early winter, persimmon leaves gradually fall off. At first glance, round persimmons are covered with branches like many red lanterns. As long as you climb the tree, red lanterns will hang around you, reflecting our little faces. As long as you reach out, you can easily pick your favorite persimmon and let you have a full meal.
10. I stayed in the countryside for four or five days during the National Day Golden Week summer vacation. In the autumn of October, I enjoyed the lush farmyard and the bumper harvest in the golden fields, but the persimmons in front of and behind the house impressed me the most.
I am no stranger to persimmons. There are several persimmon trees in my grandmother's yard. Spring is coming. It rained a few times, and all kinds of flowers bloomed, and the flowers competed for each other. The grass is green, the willow is green, but the persimmon tree has not joined the ranks of flowers. Only a few young leaves were plucked from the bare trunk. After a while, the branches began to bear simple green flower beds, and there were almost no stamens in the receptacle.
Compared with other flowers, it is much inferior. But in summer, other flowers began to wither, but persimmon trees had spirit, and big round persimmons were covered with branches.
It was not until autumn that the leaves began to fall. Persimmons are finally ripe.
Many children climbed the tree and ate persimmons like a greedy cat. Persimmons are ripe, soft and sweet, while immature persimmons are astringent and hard.
Sometimes you can't open your mouth if you don't eat ripe persimmons. So before the persimmons mature, they will hang on the trees unscathed.
Persimmons can also be made into various foods, such as persimmon cakes, which are delicious. This time I went back to my grandmother's house, it was the season when persimmons matured.
Persimmon trees are planted behind the front house of every household in every village. Even beside the pigsty, persimmon trees covered with persimmons can be seen everywhere along the road. Seen from a distance, the red persimmon tree hangs on the tree like a fireball.
Close up, like a small and exquisite red lantern, it is particularly eye-catching. These many persimmons have simply become a landscape in the countryside at this time.
The spirit of persimmon tree is precious. It is not picky about its own living environment, no matter what kind of living environment it can take root, sprout and bear fruit.
It was found along canals and in the wilderness. It doesn't need double care. When drought comes, many crops and trees die because they can't drink water.
However, persimmon trees do not yield, do not bow their heads, stand upright in the scorching sun, and are more green in spirit, contributing countless fruits to people as scheduled, with no regrets. I admire its spirit.
Let's transplant the spirit of persimmon into our hearts, study hard and grow into a "persimmon tree" that benefits the society.