In order to avoid waste, we can make candied fruit or preserved fruit, which is sweet and sour. Eating it as a snack is much healthier than buying it outside. Today, Bian Xiao will take you to make a preserved apple. Regular eating can promote defecation. Apples can also help sleep whitening and quietly become beautiful.
Cooking steps
Step 1: Peel and core the apple you bought and cut it into small pieces. Don't cut it too small, otherwise it will shrink during the production process and affect the taste. After cutting, put it in a pot and soak it in light salt water for a period of time.
Step 2: Then put the soaked apples into a steamer, spread them evenly inside and steam for about 20 minutes on medium heat.
Step 3: Take the steamed apples out to dry. You can buy a special drying net for drying food, spread the apples evenly on it and put them in the sun. Until the apples are obviously dry, put them in a steamer and continue steaming for about 10 minutes. Repeat this operation for about three times and you can eat it.
This is an ancient method. If there is an oven at home, we can use it to operate. Put the sliced apple directly into the oven at the temperature of 100/hour. Then adjust the temperature to 78, and continue baking at 1 hour.
It still needs to be repeated about three times to use the oven. For the last time, the temperature is set to 70 for half an hour. You can eat it after the last baking. In terms of methods, it is much more convenient than using a steamer, but the electricity bill is also a headache. You can choose according to your actual situation.
Do you like preserved fruit? Interested friends try it quickly.