Xibei Restaurant came to Beijing in June, 1999, and then developed to Shenzhen, Tianjin, Shijiazhuang and Shanghai. It is the first to offer the consumers in China a long history, green and healthy oat noodle food, unique and simple northwest folk dishes, rich Mongolian and northwest regional cultural customs, decorative style with perfect combination of tradition and fashion, and high-quality service full of human feelings.

Xibei restaurant always believes that creating value for customers is the foundation of Xibei's survival. The purpose of Xibei Enterprise is to provide customers with better taste, people-friendly price, thoughtful and cordial service and comfortable and warm environment, so that customers can get a unique and beautiful consumption experience. Solemnly promise that all dishes and condiments will not add any additives such as monosodium glutamate, chicken essence, essence and pigment.

On September 26th, 2009, I opened a shop in Guangzhou. (Guangzhou Tianhe Branch)

Inner Mongolia Xibei Catering Vocational School has been renamed as Inner Mongolia Xibei Chef School, and its location has been moved from Jinshan Development Zone in Hohhot to Dongsheng District in Ordos City, Inner Mongolia.