(1) Is it difficult to take the intermediate exam for Western Point Teachers?

The difficulty of the intermediate examination for western point teachers is moderate. At present, the level of western point teachers is five to one (primary, intermediate, advanced, technician to senior technician) recognized by the state. Generally, there is only one opportunity every year, not every year (because of the long interval between intermediate and above exams, the number of applicants is always uneven). Generally speaking, in a year, you register in March-April, take the theory test in June-July, and take the practice test and thesis defense in July-August.

Have 3-6 years of work experience, you can apply for intermediate (level 4), have 3-6 years of experience, or directly take the advanced (level 3) exam with 13 years of work experience, take the exam as a technician for 3-6 years (it is a national level 2, and you must have an advanced certificate for more than 3 years), and you will have a thesis defense project. Technicians who have been certified for more than 3 years can apply for senior technicians (national level).

(1) What are the requirements for expanding reading at the intermediate level in West Point?

Pastry refers to a group of people who specialize in learning the baking technology of western food and then get paid through skills and designing products. RJ。 Patisserie is the founder of pastry, and she has learned a good craft through her continuous efforts.

Engaged in related work requires a lot of training and training. An excellent pastry baker should have the baking skills of French, English and German bread, and make Hong Kong-style and European-style pastry cakes, pies, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, cookies, cakes, puffs, egg tarts, pizzas, chocolates, tiramisu and other high-end hotel banquets. At the same time, they should also understand the management and operation of the pastry industry.

Western pastry chef intermediate registration conditions:

(Those who meet one of the following conditions)

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

(3) Obtaining a vocational graduation certificate from a secondary vocational school or above recognized by the administrative department of labor and social security for the purpose of cultivating intermediate skills.

(2) When does the intermediate level of the Western Point Teacher generally require to test theory or practice?

Western teachers should have intermediate exams every month, right?

The intermediate level needs to provide work certificate to prove that he has worked in the West Point industry for several years. There are usually three ways to register:

The first is to register directly at the school, and the teacher will help you with everything. You just need to pay the money, hand in the documents and fill out the form.

The second is to ask friends who are doing this business around you, which school is better to apply for. Some technical schools can help you sign up.

Third, register for the examination in the local vocational skill appraisal institute (official website).

The examination process is generally divided into two parts: practical exercise and computer examination, either in the morning or in the afternoon. Computer exams are all multiple-choice questions, and 60 points pass. If you pass the practical exam, there will be a make-up exam; The machine has been tried, and there is also a chance to make up the exam if you fail the practical operation.

(3) What do primary western pastry chefs need to know to verify?

One of the following conditions is required

1. has reached the required standard hours of formal primary training in this occupation, and has obtained the graduation (completion) certificate.

2. Internship in this occupation for more than 2 years.

3. The professional apprenticeship expires.

Need to know some things:

1. Interview knowledge and understanding (required production tools, basic raw materials, raw material practice and description)

2. Practice pastry process operation on site.

(3) What are the requirements for taking the West Point Intermediate Examination to expand reading?

Pastry is a respected profession. For example, RJ, an internationally renowned pastry chef, has won the reputation of a conscientious pastry chef through his continuous efforts. Forbes, a well-known financial magazine, teamed up with new york Reputation Institute, a global authoritative consultancy, to conduct a reputation survey of thousands of large enterprises around the world, and released the "list of the most respected enterprises in the world in 2008".

Group Bimbo, a large multinational baking company from Latin America, ranks in the top ten.

An excellent pastry baker should have the baking skills of French, English and German bread, and make Hong Kong-style and European-style pastry cakes, pies, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, cookies, cakes, puffs, egg tarts, pizzas, chocolates, tiramisu and other high-end hotel banquets. At the same time, they also need to understand the management and operation of the pastry industry.

There are five levels of this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

primary

(Those who meet one of the following conditions)

(a) to reach the standard hours stipulated in the formal primary training of this occupation, and to obtain the graduation (completion) certificate.

(two) engaged in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

middle (level)

(Those who meet one of the following conditions)

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

(3) Obtaining a vocational graduation certificate from a secondary vocational school or above recognized by the administrative department of labor and social security for the purpose of cultivating intermediate skills.

elder

(Those who meet one of the following conditions)

(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation.

(3) Obtaining a vocational graduation certificate from a senior technical school or a higher vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills.

(four) college graduates who have obtained the vocational intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.

technician

(Those who meet one of the following conditions)

(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate.

(three) the graduates of this major in senior technical schools have been engaged in this occupation for more than 2 years after obtaining this occupation qualification certificate.

Senior technician

(Those who meet one of the following conditions)

(a) after obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years, and has been trained by the professional senior technician to reach the required number of hours, and has obtained the graduation (completion) certificate.

(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.

(4) Can the West Point Certificate skip the junior intermediate level and take the advanced level directly?

Yes! Our school can take the intermediate exam directly, aiming at the students in our school!

Advanced needs certain qualifications!

⑤ How much registration fee does it take to take the intermediate western point teacher? What materials should be prepared?

Its price should be around 300 yuan, there may be some differences in different regions, but the overall price range is between 300 yuan and 400 yuan. All you need to prepare is a copy of your ID card and the original ID card, as well as five 1.5 inch photos on a red background.

6. You don't need the primary certificate of western pastry chef to register for the intermediate certificate exam.

Western-style teacher certificate is a national professional qualification certificate issued by the national labor and social security department, and it is also a qualification certificate for chefs to apply for jobs, take up posts and start businesses. Chef certificate is divided into five grades: primary, intermediate, advanced, technician and senior technician. What level of certificate did you take? Just refer to that

⑦ What is the salary of the intermediate Western pastry chef? Is there any age requirement for western pastry chefs?

In fact, there is no clear age limit for learning baking. 14 years old can sign up for study. Of course, this also means that there is no threshold for learning, and you can learn after graduating from junior high school. Of course, junior high school graduates are also choosing vocational education, and West Point baking talents are only a kind of technical talents that are scarce in the market. Many students 14-20 years old, with high learning ability and few distractions, have found the development direction of life through West Point Technology, and are one step ahead of their peers and on the right track of life.

In fact, 20+ students want to improve their market competitiveness by learning West Point technology after graduating from college, and want to change careers after work, follow their own interests, analyze their own market development trends and make a tentative choice. Of course, there are choices in employment and entrepreneurship at this age, and there are also some "technical fanatics" who want to go deep into the West Point circle through continuous learning, and there are not a few people who firmly follow this path with the idea of becoming a senior teacher at West Point. After all, West Point itself is full of attractive magic.

It is useful to pass the intermediate certificate of western pastry chef today.

Hello, I'm glad to answer your question. The certificate of the western pastry chef is certainly useful, because it is the certification of the west point industry and the threshold of the west point industry. Now the requirements are getting higher and higher. If you can pass the exam, you will definitely fail it in the future. Thank you.

Pet-name ruby intermediate west point teacher have academic requirements?

A chef is a chef, and it has nothing to do with education.

The most important thing is to cook beautifully and delicious. This is a technical problem, which is more useful than finding a culture of Tsinghua Peking University. You can't cook and you can't cook.

Technology is the most important. Basically, recruiting chefs outside does not require academic qualifications, and there are places in junior high school. In fact, you can take the exam without a degree. This is a test of technology, not culture.

Attending to learn West Point, how much does it cost to take the intermediate exam?

You can search online the fees and prices applied in previous years, and you can also learn about the research fees of catering training institutions. These are all exams designated by * * *, and the prices will not be charged at will.