On the afternoon of June 1 this year, agricultural experts in Zhumadian city conducted a sampling survey on the growth, spike number per mu, grain number per spike and 1000-grain weight of a new wheat variety Bainong 607 by random sampling. On the observation field, Peng, an agricultural expert from Zhumadian City, announced the results of yield measurement on behalf of the expert group: 550,000 mu per panicle of Bainong 607 mu, 42 grains per panicle, 1000-grain weight of 45g, and yield per mu of Bainong 607 mu1.430kg! The output is very considerable.
Nutritional value of Bainong 607 wheat: Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, nicotinic acid, vitamin A and so on.
Wheat is a monocotyledonous plant and a gramineous plant widely cultivated all over the world. The caryopsis of wheat is one of the staple foods of human beings, which can be made into bread, steamed bread, biscuits, noodles and other foods after being ground into flour. After fermentation, it can be made into beer, alcohol, liquor or biomass fuel.
Wheat cultivation method:
1. seed selection: select strong and full wheat seeds and irradiate them with ultraviolet rays for 3~ 15h.
2. Seed soaking: the wheat seeds irradiated by ultraviolet light are soaked in clean water for 20-30 minutes, and then taken out and soaked in seed soaking solution 12-36 hours, and the temperature of the soaking solution is maintained at 20-30 DEG C (the seed soaking solution comprises the following components in parts by weight: gibberellin 10-20 and indolebutyric acid 20-50).
3. Accelerating germination: put the seeds in warm water at 50~60℃ for preheating 1~3min, then put them in a cloth bag, put them in a laundry basket and put them in a haystack for 3~6 days, turn them over for 2~3 times, and pour them evenly with warm water at 35℃.
4. Sowing: The germinated seeds are sowed by ridge planting, ridge planting or nutrition pot from the end of February to the beginning of March.