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Where is the money tendon in the cow?
The position of the front legs of cattle.

Qianjin is the slender and ribbed meat of the front leg 1 piece, which is the most expensive part of the whole cow. After the turtle tendon is removed, only the money tendon is left, which generally weighs less than 30 to 20 grams. The five-flower tendon is two small calf tendons on the inner side of the hind leg thigh.

Beef tendon, leg meat, is rich in muscle fiber. The appearance of red light is very raw meat texture. Often made into sauce beef tendon, braised, stewed ribs oxtail, or made into braised taste. Beef tendon is the leg meat of cattle, which is carefully trimmed and cleaned, and contains no tendon oil and fat. Its appearance is long cylindrical, with an average weight of one to two kilograms. The meat is red, fresh and delicate, pure lean, and does not contain artificial water.