Because I am used to it, I don't feel anything special. People who have come here since childhood also eat like this, so they don't feel very special. We think garlic is spicy because we are not used to eating it raw. If you don't eat it often and once in a while, you won't be able to accept the taste. In addition, garlic is mainly produced in northern China, so for northerners, this kind of food is very common there. Most southerners don't eat garlic. I think the most important reason is that garlic is not so common compared with the north. So northerners can eat raw food directly because their eating habits there are different from those in the south, so there are differences.

In addition, not all northerners can eat garlic directly. After all, carrots and vegetables have their own tastes. For example, most people in Sichuan are good at eating spicy food, but a few people can't eat Chili. There is no way to force it, so this is a phenomenon caused by everyone's taste and surrounding environment! After all, garlic is still very common in the north and belongs to their outstanding ingredients, so after a very long historical and cultural accumulation, it gradually has its own distinctive food culture.

Compared with the south, it is also very different in eating habits. For example, some people are not used to eating. I think most of the reason is that they don't eat it often, so they can't stand the smell. For example, some southerners go to the north to study and stay there for a period of time, and their eating habits will gradually change. And I think another important reason is that spaghetti is more common there, so if you mix these delicious foods together, you can make the ingredients more delicious, or more appetizing, and garlic is a very common specialty there, so people slowly began to study how to enrich some eating methods and practices of garlic.