Preparation in advance: Before cooking, prepare the ingredients needed, such as washing, cutting and soaking. So that cooking can go smoothly.

Hot pot cold oil: Before cooking, preheat the pot and then add enough oil. This can make the ingredients heated more evenly, prevent sticking to the pot, and make the dishes more delicious.

Stir-fry the ingredients in a hot pot: when the oil in the pot is hot, pour the ingredients into the pot and stir-fry quickly, so that the ingredients can be cooked quickly, while retaining the nutrition and taste of the ingredients.

Mastery of heat: heat is one of the important factors in cooking, which needs to be mastered according to different ingredients and dishes. Generally speaking, high-temperature quick frying is suitable for easily cooked materials such as tender meat and vegetables; Slow frying at low temperature is suitable for old meat, old vegetables and other ingredients that are not easy to cook.

Appropriate seasoning: In the cooking process, according to personal taste and characteristics of dishes, add some seasonings, such as salt, soy sauce, sugar, monosodium glutamate and so on. Make the dishes more delicious.

Overcooked: While frying cooked food, be careful not to overcook it, so as to keep the texture and taste of the ingredients and make the dishes more delicious.

These are the most basic cooking skills, which need to be explored and practiced in practice to make a good dish.