Li Guoxiong, who has been engaged in the catering industry for more than 20 years, has worked in star-rated hotels and large restaurants in many cities across the country. He has served as Chinese chef, dim sum chef, catering manager, general manager and production director. His works have won the Gold Award for Food Creativity in the 4th/kloc-0 and 5th/kloc-0 Guangzhou International Food Festival.