199 1 year transferred Wuzhou Hotel of Asian Games Village as the executive chef of the Grand Ballroom.
1993 Executive Chef of Huizhenlou Restaurant of Beichen Group.
1997 Hua Bin manor served as food and beverage director (foreign company).
1999 "Man-Han Banquet", a Guo Mao delicacy, served as the executive chef (foreign company).
200 1 general catering consultant of Wuhan Asia Hotel (four-star).
April 2002-September 2003, Director of Imperial Catering of Beijing "Tiandi Yijia" (foreign company)
From 2003 to September 2004, I was the catering director of Yantai Yinghaiyuan Business Club (five-star).
In February, 2005, at the invitation of Willie Group in Malaysia, a cultural exchange activity between Manchu and Chinese was held.