Baoding, as the center of catering culture and the birthplace of Hebei cuisine, is famous for its continuous development and popularization. Donkey-burning shops can be seen everywhere in the streets and alleys of North China, which are completely integrated into the lives of local residents. In addition, there are similar foods in Hejian, Hebei Province, but the practices and tastes are quite different. The most intuitive difference is that the donkey meat in Baoding is round, while the donkey meat in Hejian is rectangular. According to historical records, donkey meat fire originated in Baoding, Hebei Province in the second year of Ming Dynasty (AD 1400), and now it has spread all over Zhao Yan.
Extended data:
Nutritional value of burnt donkey meat;
Donkey meat tastes sweet and cool, and it has the effects of invigorating qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and relieving annoyance. It is especially effective for people who are weak, tired, deficient in qi and blood, and upset.
Donkey skin is the raw material for boiling donkey skin glue, and the finished product is called Ejiao. Traditional Chinese medicine believes that Ejiao is sweet in taste and flat in nature, and has the effects of enriching blood, nourishing yin, nourishing liver, benefiting qi, stopping bleeding, clearing lung-heat, regulating menstruation, moistening dryness and relieving asthma, and is suitable for treating anemia, sallow complexion, dry throat, body fluid deficiency, constipation and all bleeding symptoms.
Donkey meat tastes sweet and cool, and it has the effects of invigorating qi and nourishing blood, nourishing yin and strengthening yang, calming the nerves and relieving annoyance. It is especially effective for people who are weak, tired, deficient in qi and blood, and upset. So it is very suitable for male elderly people to eat.
Baidu encyclopedia-donkey meat huoshao
People's Daily Online-Eating donkey meat in moderation is good for the health of the elderly.