Do you think this will help you? It is very tiring to download: 1. The internship time is x years, x months and x days, totaling more than x days. 2. Internship site pig farm 3. The internship content is familiar with all the production links in the pig farm, complete the graduation design experiment, and participate in the routine prevention and control of pig diseases and feeding management in the pig farm. 4. Internship Results (1) A total of internship reports were completed 1 copy. (2) Completed the graduation design experiment. (3) I learned a lot of things I didn't know before and improved my practical level. Under the guidance of my teacher, I came to Xiangyang Pig Farm, a state-owned Guangjin Farm, with great expectation, and started a 40-day graduation design practice and production practice. We will work, live and communicate with the employees there. When I first arrived at the pig farm, I felt very strange. I thought this was a modern pig farm! I'm a little nervous, thinking, can I do this production internship well? Director Wu, who received us, is a very kind person. When we learned that the factory director was the same age as us, the distance suddenly narrowed a lot. Arrange your accommodation and life on the first day, and then learn some rules before entering the stadium! And listen to the factory director talk about some conditions of modern pig raising! I'm new here and I'm not familiar with anything. I need to study hard and ask for advice with an open mind. It must be isolated for 3 days to enter the market, and the pig farm will remain unchanged for 10 thousand years. It's a pity that we were quarantined for two days and went in! The factory provides work clothes, and the work clothes you bring are not allowed to be used. Really strict! On the first day of entry, after strict disinfection, specifically, taking a bath first, then changing into overalls, shoes, spray disinfection, taking the "S" aisle and washing hands for disinfection, all kinds of articles carried by entry personnel are not allowed to be brought into the pig farm (except mobile phones). All personnel entering and leaving the venue should make a record of signing in and leaving. Disinfect shoes in and out of every pigsty at the same time. Through the director's introduction, it took us more than an hour to finally get a general understanding of the pig farm. According to the breeding scheme of breeding pig farm, this pig farm is divided into breeding pig room, delivery room, nursery room, breeding room and boar room. Among them, there is a group of people in charge of the pregnant house, the brooding house and the boar house, and there are two groups of people in charge of the fattening house and the delivery room, and the responsibility system of joint production and remuneration is implemented. Compared with the same house, you get more for more work. Because of the need of graduation project experiment, another classmate and I were arranged to practice in the delivery room to do the project experiment, and Aunt Liao, the veterinarian in charge of the delivery room, was responsible for the guidance. When I first arrived in the delivery room, my understanding of sow and piglet breeding technology was limited to books, and my practical operation ability needs to be improved. The first time I entered the market, I happened to meet their pig transfer. Because I don't know how to operate it, I am responsible for pumping medicine. The masters injected so fast that I could hardly smoke. Here, the piglets in the pig farm inject ampicillin sodium when turning over the fence to prevent stress! In the afternoon, according to the experimental design of graduation design, select sows and start experiments and production practice! Because we didn't communicate with the staff halfway, our experiment was forced to be redone in September 1! Although I only spent seven days with Aunt Liao, I learned a lot from her. It laid a good foundation for the successful completion of the experiment later. Through what we saw and heard in the pig farm, serious communication with the pig farm staff and serious study with senior employees, on September 3, we resumed the graduation design experiment and production practice. This time, Sister Huang of Grade 04 took us to practice and complete the graduation design experiment together! At first, we had no idea about the daily feeding and management of sows and piglets. For example, how much feed to feed a day, how to feed it several times, how to treat sick sows, especially piglets with diarrhea, and so on. Later, through the hands-on and patient teaching of the breeder and elder sister, I gradually understood and mastered the technology of feeding and managing the delivery room. The most important work in the management of delivery room is mainly the environmental sanitation of pig house and the insulation of piglets. We enter the market at 7: 30 every morning. First, we feed the sows and gradually reduce the feed three days before delivery. We don't feed piglets on the same day, then add 0.5 kg every day, and feed them twice four days later (observe the leftovers of sows, and feed about 6 kg every day if the filler is not enough). At the same time, observe the eating situation and mental state of sows, report the situation to the competent veterinarian in time and help solve it by yourself. Because the maternity bed is a positioning bar, it is necessary to drive the sows to stand up when feeding them to prevent postpartum paralysis. According to my observation, this is very important. We made preparations before the sow was born, and installed various medicines and instruments such as heat preservation lamps, pads, towels and iodine tincture. Before delivery, clean the genitals and breasts of sows with potassium permanganate solution, and at the same time do a good job in the hygiene of the delivery bed to provide a clean and hygienic delivery environment. Just waiting for the birth of pigs. Because the whole pigsty is our experimental pig, most of the work in the whole delivery room is done by ourselves (the breeder Huang Jie is responsible for the guidance), from catching pregnant sows to slaughtering piglets! This is the first regular pig farm. I have never seen a sow give birth, so when I first saw a piglet born, I was a little happy and nervous. Let's wipe the mucus off the pig first. Then pull out the umbilical cord and put it in an incubator. After a few minutes, cut the umbilical cord and apply disinfectant! In this way, we received a litter of piglets. When the sow gave birth to her first piglet, she was injected with glucose, antibiotics and oxytocin intravenously. According to the veterinarian in charge, antibiotics are rotated every quarter here. At that time, we also encountered the situation that sows needed midwifery during dystocia. Director Wu showed us! The whole process of midwifery. In this case, sows should be injected with antibiotics immediately. Diarrhea of piglets is a difficult problem to solve in this internship. Within 24 hours, we have finished weighing, tooth breaking and tail cutting (the tail cutting is the responsibility of a special person and the number of babies is recorded); On the second and 10 day, the piglets were supplemented with iron. And according to the company's immunization plan for immunization. After birth, piglets will build nests according to similar delivery period, size of piglets and number of effective nipples of sows, and weak piglets will be put together to give sows with sufficient milk. When we did our internship, it was more than September, and the weather was changeable, so we paid special attention to the insulation of piglets, but piglet diarrhea still occurred with the change of weather (as for treatment, we usually took it orally, supplemented by injection, and the medicine used at that time was ciprofloxacin and penicillin was used for injection). Piglets love to run. Piglets usually sleep outside the incubator 2-3 days after birth (the weather is sometimes hot in September). At this time, they should be driven back to the incubator to prevent colds, so until they learn to run back by themselves! Another troublesome problem is the fixing of piglet nipples to ensure that every piglet can eat colostrum. Three days ago, we put the piglets in an insulated room, released them regularly (not once an hour), breastfed them regularly, and fixed their nipples artificially. When the whole pig reaches the age of 7 days, castrate the boar. 7-day-old piglets began to teach feed to lure food, and often added a small amount of feed to keep the feed fresh. Sometimes I force teaching! We weaned the piglets until they reached 2 1 day, and transferred them to the nursery 2 days after weaning. Pigs weighing less than 4 kg at weaning are classified as unqualified piglets. Generally, the factory director will knock you to death! When you go to work at ordinary times, feed the pigs first, then carefully observe the situation of the pigs, and always pay attention to keeping the environment of the pig house clean and hygienic. One of the most important tasks is to remove pig manure. At first, I thought shoveling pig manure was a tiring and annoying job. Later, I learned that shoveling pig manure is actually very important and necessary. Removing pig manure can make the pigsty clean and prevent the occurrence of diseases (especially piglet diarrhea). When the weather is hot, the fence can be washed with a high-pressure water gun. It can not only clean the pigsty, but also cool down and prevent heatstroke. But when the weather is wet and cold, you must never wash it. In addition, the pigsty and its surrounding environment should be disinfected regularly according to the company's regulations, and pigs should be vaccinated on time according to the vaccine immunization plan. In case of emergency, which can't be solved for a while, the factory director should ask for instructions in time and organize the solution. Go to work every day and do every job carefully and responsibly to ensure the healthy growth of pigs. Until our little pig was transferred to the nursery and announced the successful completion of our experiment. At this point, the production practice time has spent more than 30 days. In the last few days, I went to the breeding room and nursery. Because of the short time, the production links in these two places were not all involved, including operating the breeding process in the breeding room and catching up with the boar for trial planting. In the nursery, I have been observing the situation of nursing pigs with Director Zhu Xiao, who is younger than me, and found that sick pigs should be given drugs in a timely and reasonable manner. I often observe and cultivate my observation ability. At the same time, I also recorded the use of commonly used drugs and what diseases I was aiming at. According to the situation of sick pigs, it is necessary to observe them in isolation and treat them accordingly. Occasionally go to see the autopsy of a dead pig! Problem: 1: The experiment had to be redone due to poor communication with the field staff and insufficient interpersonal skills. 2. The work in the delivery room is complicated and cannot adapt to the work intensity. The work in the pig farm is hard and tiring, and there is still a lot of work to be done. 3. It is found that the management of pig farms is quite chaotic, but due to lack of practical experience, problems cannot be found in time. Suggestions for improvement: 1: Strengthen your communication skills, learn how to behave, and learn from employees with an open mind. I feel that every new place must quickly integrate into the group in order to work better! 2. Diligent, careful, do more and think more. Complete the planned things with a serious and responsible attitude! One of my experiences is that "I don't hate books so much". From pig breeding to the prevention and treatment of pig diseases, solid theoretical knowledge is needed. Therefore, it is necessary to learn the basic knowledge well, observe and study carefully, ask more questions when encountering problems, and Wendi will thoroughly investigate. For example, we pull dead pigs (sows) almost every day, and most of them die for no reason. Sometimes, a group of pigs raised by people actually lost dozens. Some employees actually cheated when they reported it! The company has clear operating specifications, which are not fully implemented! I think the factory lacks strict supervision system! Experience: In more than 40 days of production practice, I feel more about the combination of theory and practice. Enhanced their hands-on ability! In addition, it is also important to improve interpersonal skills and get in touch with the society in an all-round way in the process of communicating with on-site employees. In the practice, we have a preliminary understanding of the management concept and technology of pig farms. Besides studying professional knowledge, we have also expanded our knowledge in other aspects. What an unforgettable production practice!