Jin Jiu, China is one of the local specialties of daye city, Huangshi City. Its production enterprise Jinpai Co., Ltd. was established in 1953. After 70 years of steady development, it has become a professional health food enterprise. The ingredients are high-quality Chinese liquor, water, yam, Rhizoma Curculiginis, Radix Angelicae Sinensis, Herba Cistanches, Fructus Lycii, Radix Astragali, Herba Epimedii, Cortex Cinnamomi, Flos Caryophylli and crystal sugar.
The products have developed from single liquor to health wine, with three business segments of "health wine, cold wine and traditional Chinese medicine" and three core product brands of "China Jin Jiu, Maopu cold wine and Zhizhengtang". Jin Jiu broke through the traditional soaking in extraction technology, and adopted superfine grinding, vacuum belt drying, percolation, single drug extraction, ultrasonic extraction and multistage countercurrent extraction technology. The nanofiltration membrane is used for cold concentration, which reduces the loss of effective components and resource consumption caused by high temperature concentration.
China Jin Jiu production technology
20 10 September, China Jin Jiu digital extraction, which took more than ten years to develop and concentrate on medical modernization technology, finally went public in China. Jin Jiu took the lead in adopting digital extraction technology in health wine industry.
Digital extraction technology is the core technology of digital manufacturing platform of health wine, which can quantitatively extract the functional components of raw materials in health wine. Its appearance initiated a new era of health wine manufacturing technology and realized the intelligent control of health wine blending process. According to the different properties of different medicinal materials, China Jin Jiu adopts digital extraction technology, which makes the purity and stability of the effective components in the wine body higher, and the health care effects of the products such as anti-fatigue and immune regulation are significantly improved.
At the same time, the digital extraction of China Jin Jiu filtered the invalid components and impurities of the medicinal materials, effectively degraded the bitter taste of the medicinal materials, and made the taste more mellow. By adopting digital extraction technology, the quality and function of Jin Jiu were improved, and the wine body was more stable and the taste was softer, which brought better health and quality enjoyment to consumers.
Reference to the above content: Baidu Encyclopedia-China Jin Jiu