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Hello, sir. Lu Yuan is a chef in America. Which episode?
In the seventh episode of TV series "Good Sir", Lu Yuan became a chef in America.

Related stories:

Jiang Haokun decided to negotiate with Lu Yuan to eliminate the misunderstanding of his lover. After some conversation and questioning, before they could tell the identity of Qingjiang, Liu Yuan was interrupted by Peng Jiahe's phone. Facing Jiang Lai's debt collection, Peng Jiahe accused Lu Yuan of looking for a job as soon as possible. Lu Yuan gave up the investigation of Jiang Haokun and went to a western restaurant for an interview.

Lu Yuan, who thought he had the honor of Michelin chef, made a high-profile negotiation with the restaurant manager. Because I didn't bring any resume, I looked up Lu Yuan's information on the website. He didn't want the news that he had set fire to the restaurant and fled, so his application ended in discord.

Lu Yuan recalled his life in America and the anniversary of the night when he and Gan Jing came to America alone. Red wine is accompanied by his innovative dessert "White Lover" for Gan Jing, and his thoughts are full of old people. Drunk Lu Yuan slowly fell asleep in the kitchen. He didn't want the candles on the dessert to fall off, which eventually led to a fire in the restaurant. When Lu Yuan woke up in the hospital, the doctor told him that he had no sense of taste or smell.

Come to think of it, his dream of becoming a chef again has long been doomed. Frustrated, Lu Yuan returned home, worried that Peng Jiahe would be furious because of his unsuccessful job search. He doesn't want Peng Jiahe's attitude to change completely, and he doesn't know the problem of economic pressure. Lu Yuan noticed that something was wrong and used a trick to lure Peng Jiahe to open the bedroom door, only to find that she did not know when she actually bought cosmetics and clothes.

Extended data:

First, the role introduction

1, Luyuan actor? Sun honglei

Male, 38 years old, American chef of western food. There is a saying-"If you don't die, you won't die", which should be placed on Lu Yuan-"As long as you don't die, you won't stop dying".

In the eyes of normal people, Lu Yuan is a scum, a rogue who smokes, drinks and gambles. He can curse all kinds of dirty words in fluent English, French, Spanish and Beijing movies. If he is not satisfied, he will compete with others for China Kung Fu, but he will always be beaten to a pulp in the end.

2. Jiang Lai actor? Jiang Shuying; Impure coal

Female, 28 years old, Jiang Haokun's sister, majoring in hotel management. Ecolour is a diamond-grade white rich beauty, young and beautiful, rich and willful. She once had a lover, but her brother Jiang Haokun intervened and died. Since then, her heart has been closed, and she hates Jiang Haokun. Now that her love has been halved, it must not make the "enemy" feel comfortable. Therefore, she sneered at Gan Jing, who was about to marry into the Jiang family, and always wanted to turn them over.

3. Actor Jiang Haokun? David Wang

Male, 38 years old, businessman, old classmate of Lu Yuan and Gan Jing, and current fiance of Gan Jing. Being cautious and shrewd, Lu Yuan had a deep affection for Gan Jing long before he accompanied him abroad. At that time, they had deep feelings for each other and had nowhere to start. It happened that Lu Yuan's "death" in America hurt Gan Jing's heart. Jiang Haokun rushed to be caring and attentive when he heard the news, turned a deaf ear to Gan Jing at that time, made Gan Jing feel guilty about Lu Yuan's "domestic violence" and went home with him.

Second, behind-the-scenes production

1, home team

Good Sir is written by Li Xiao, Yu Miao and Zhang Yingji. Screenwriter Li Jiao once saw in a magazine that in the eyes of China women, the job of the sexiest man is cooking. Moreover, the creator especially wanted to write an unconventional and challenging story, so he initially formed an outline of the script story of Good Sir.

2, professional props

The crew has high professional requirements for chefs: from knives to chef's clothes, they are all customized; All the rules of the kitchen, from the distance between the sink, the bakery and the oven to the material details of the copper pot, have been completely restored to the standard Michelin three-star restaurant with a capacity of 1: 1.

Baidu encyclopedia-good sir