According to the survey of relevant institutions, the social demand of western pastry chefs will reach 2 million in the next five years, and will continue to increase. At present, there is a shortage of talents in West Point, China, with about 6.5438+0 million employees, and even fewer excellent technical talents. Therefore, an excellent West Point teacher is undoubtedly a "lighthouse" in the next few years.

With the increasing number of teachers in the west and the finer division of labor, the positions of teachers in the west are becoming more and more diversified, and the responsibilities and contents of teachers in the west are beginning to produce great differences. In China, West Point now contains many branches, depending on the work area, there can be bakers, cake makers, dessert makers, chocolate makers, sugar makers, flower decorators and so on.

The work content of western pastry chef

1, able to independently and skillfully make the basic operations of western-style cakes and develop new products according to the company's requirements.

2. Master the production technology of snacks and fillings, master the raw and cooked fillings cut and mixed by various snacks, and pay attention to the color of fillings.

3. Prepare food according to the required proportion, control the food cost, and assist the chef to make the purchasing plan of food raw materials.

4, strict implementation of food hygiene laws and regulations, to ensure the quality of food hygiene, do a good job in regional hygiene, require clean tools, raw materials and products according to categories, raw and cooked storage.