1. Western food, as a high-quality lifestyle, has been recognized by most people. In China, whether it is a prosperous first-tier city or a leisurely second-and third-tier city, western food has become a necessity for many people. Unlimited business opportunities have led to the emergence of many western restaurants and western restaurants, and also created a large demand for western restaurant chefs. Western food industry has become a technology industry, and talents are scarce. In the next five years, the shortage of chefs in the western food industry will exceed 65,438.

2. Excellent working environment. The western food industry is known as the golden profession on the tip of the tongue. Western chefs undoubtedly envy many people. Good working environment, decent sanitation, no need to stay up late to work overtime, no chemical damage, normal work and rest, solve the problem of food and shelter. Western chefs have won comfortable working environment, quiet working atmosphere and romantic food design concept from the beginning, which make the western food industry an irresistible fashion choice.

3. Good treatment As we all know, chefs need to go through scientific and systematic study. In the field of technology, chefs have become an unattainable industry with high salaries because of their technical professionalism, and they are sought-after "hot potatoes" in major cities across the country. Judging from the employment situation of graduates majoring in western food in our school, there are not a few western food chefs who have worked for two or three years with a monthly salary of about 7,000 yuan, while western food chefs in the industry often earn 100,000 or even hundreds of thousands a year, becoming recognized as high-paid technical talents.