Pregnant women can eat some taro balls in moderation, and some pregnant mothers are worried that taro balls contain cassava flour (cassava contains a certain amount of cyanoglycoside such as flax picroside). ). This cyanoglucoside enters the human body with cassava, releasing hydrocyanic acid. The combination of cyanogen ion and iron ion of cytochrome oxidase will affect cell respiration, and even endanger the respiratory center and vascular motor nerve of medulla oblongata in severe cases. ), it will have an impact on the fetus, but in fact, cooked cassava flour is non-toxic, and pregnant mothers can safely eat it.

However, eating too much taro is not easy to digest, so pregnant mothers should pay attention to the right amount when eating. In addition, people with phlegm constitution, allergic constitution (urticaria, eczema, asthma, allergic rhinitis), infantile dyspepsia, poor appetite and diabetes should eat less. At the same time, people with stomachache and epigastric damp-heat stagnation should not eat it.

Pregnant women can also drink milk tea. The main ingredient of milk tea is milk, and of course there are some additives. Some pregnant women get excited after drinking milk tea, which shows that it is difficult to fall asleep. But most women have no symptoms. Therefore, you can drink milk tea properly during pregnancy.

To sum up, pregnant women can drink taro milk tea appropriately.