Xianning's specialties include Jiayu sesame candy, meat pie, Hesheng chicken soup, green brick tea, rice biscuits, Osmanthus Jelly, Yangfang soy sauce, Chongyang crispy chicken, Zhongwang dough twists, Baizhangtan wine, Tongshan camel and Zhouyuanzi.

Xianning Specialty 1: Osmanthus Jelly

Xianning, Hubei has a good reputation as the hometown of osmanthus, and Osmanthus Jelly in Xianning has a long history, which originated in the late Ming Dynasty. Osmanthus Jelly takes osmanthus and glutinous rice flour as the main raw materials, which are delicious, oily but not greasy, not astringent, sweet, sour, salty and fresh. It is a delicious food for all ages, and it is also a rare gift for relatives and friends.

Xianning specialty 2: Yang Fang soy sauce

Yangfang soy sauce is a specialty of Xianning, Hubei Province, with a long history. Qianlong period was listed as a tribute, and it has a history of more than 300 years. The local high-quality black beans are mainly selected as the main raw materials, and the water can only be the local mountain spring water in Yangfanglin, and then it is made by traditional technology. The produced soy sauce is rich in amino acids, and has the effects of stimulating appetite, invigorating spleen, nourishing and keeping fit.

Xianning specialty 3: Zhongwang dough twists

Zhongwang Twist is one of the specialties of Xianning, Hubei Province. Because of its fine workmanship and delicious taste, it has been loved by the masses. On the basis of traditional production technology, Zhongwang Company has produced different flavors of twist through repeated research and experiments, which is delicious and deeply loved by consumers. If you go to Xianning, you might as well try this popular twist!