1, immature. Avocados are generally dark green or dark brown when ripe. In short, the skin color is darker. If it has turned black, it means that the avocado is overripe. This kind of avocado is generally inedible because it may have rotted. Generally, avocado is tender green when it grows. When the fruit grows up, its size will change from tender green to dark green, dark brown and black according to the passage of time.

2. Generally, avocado can be eaten when it turns dark green, but it will be full of vitality. When the color turns dark brown, it is the best time to eat. At this time, the pulp is tender, smooth and delicate, with the highest nutrition. If you like avocado, it is undoubtedly the best to eat it raw, so it is more important to choose avocado with the best maturity.