Kiwi is a China variety, and Kiwi is a new variety introduced from New Zealand. Kiwifruit originated in China and was originally a wild fruit. It was not until the beginning of last century that a New Zealand female teacher brought it back to China from Wudu River in Yiling District, Yichang City, Hubei Province, that it developed into a kind of fruit called kiwifruit. The development process from wild to cultivated is quite legendary.

2. Different epidermis

The skin of kiwi fruit feels rough and covered with fluff. Although kiwifruit also has fine fluff, it feels much smoother than kiwifruit.

3. Different prices

Kiwifruit is imported from New Zealand, and the transportation cost is high, so the price is high. However, kiwifruit is produced locally, and the price is moderate, which is much cheaper than kiwifruit.

Extended data:

Kiwifruit and kiwifruit, although they have different names, are actually of the same ancestry and have almost the same nutritional value.

Kiwifruit is known as the "king of fruit", which is sweet and sour and rich in nutrition. It is a good tonic for the old and the weak. It is rich in vitamin C, vitamin A, vitamin E, potassium, magnesium and cellulose, and also contains other rare nutrients such as folic acid, carotene, calcium, lutein, amino acids and natural inositol.

The nutritional value of kiwifruit far exceeds that of other fruits. Its calcium content is 2.6 times that of grapefruit, 0/7 times that of apple, 4 times that of banana and 2 times that of orange.

References:

Baidu encyclopedia-kiwi fruit