1. What is a safe drink?
According to the standards, procedures and methods stipulated in the Detailed Rules for the Implementation of Safe Drink Certification, drinks whose hazards have been controlled to an acceptable level or eliminated after inspection and evaluation can be called safe drinks.
2. What is safe beverage certification?
The product certification activity that uses the procedures and methods specified in the Detailed Rules for the Implementation of Safe Drinking Certification to review and evaluate the quality and safety assurance ability of beverages is called safe drinking certification. The Detailed Rules for the Implementation of Safe Drinking Certification was applied by CNCA and promulgated by China Drinking Standard (Beijing) Safe Drinking Certification Center. Safe drinking certification belongs to the category of voluntary product certification.
3. What is the nature of Zhongyinbiao (Beijing) Safe Drink Certification Center?
In terms of legal status, Zhongyinbiao (Beijing) Safe Beverage Certification Center is a third-party product certification institution approved by CNAS, with national accreditation qualification. From the enterprise nature, the center belongs to a non-profit organization; As far as the nature of the industry is concerned, the international certification industry practice requires certification bodies to be independent organizations that are not affected by any factors that may interfere with the fairness of certification results. The center is an independent joint-stock institution registered by industry and commerce according to law.
4. What is the superior department in charge of China Drinking Standard (Beijing) Safe Drinking Certification Center?
The competent department of the center is the National Certification and Accreditation Administration, and the competent department of the National Certification and Accreditation Administration is the State Council.
How much importance does the country attach to food safety?
The country has always attached great importance to food safety. In particular, in April 2007, the General Office of the State Council issued the Eleventh Five-Year Plan for National Food and Drug Safety. In August 2007, the the State Council Leading Group for Product Quality and Food Safety was established [Guo Ban Fa (2007) No.56]. In August 2007, the the State Council Press Office issued the White Paper on Food Quality and Safety in China, which incorporated food quality certification into the food safety technical support system. It marks that the country's attention to food safety has risen to a new height. With the formal implementation of the Food Safety Law on June 1 2009, food safety has entered the era of legalization.
What is the significance of safe drinking certification?
The certification of safe drinks is an important link for production enterprises to implement the Food Safety Law, and it is also the best way to ensure that the quality and safety of products continue to meet the requirements. The certification of safe drinks gives a third-party certificate, and the main significance of product certification is as follows:
1, which proves that the manufacturer has the ability to continuously provide products that meet the requirements of safe drinks;
2 to prove that the product quality of the production enterprise meets the requirements of safe beverage certification;
3. Use the "safe drink certification mark" on products to increase consumers' confidence in drinks, thus expanding market sales and creating better economic and social benefits;
4. Enterprises whose products have been certified as safe drinks have significantly improved their control over the safety of drinks;
5. Using the "safe drinking certification mark" on products can lead similar products and find new selling points, which is more conducive to planning publicity programs.
7 What is the compulsory product certification system?
Compulsory product certification system is a product conformity assessment system implemented by governments of various countries according to laws and regulations in order to protect the personal safety of consumers, animals and plants, protect the environment and safeguard national security. It requires that products must meet the national standards and technical regulations, otherwise they may not leave the factory, import or sell, and it is a product certification system that meets the basic requirements. In China, the CCC certification system is implemented for mechanical and electrical products and consumer goods related to people's life safety.
8 What is a voluntary product certification system?
Voluntary product certification system is stricter than compulsory product certification system. Voluntary product certification is mainly used to prove the quality of products, and the state has no mandatory requirements. When an enterprise proves the quality of its products according to its own needs, it may apply to relevant institutions for certification. According to laws and regulations, certification bodies will formulate a strict evaluation system for product quality and carry out certification. The products that have passed the voluntary product certification are of good quality. In other words, the certification of drinking standards in China has added a beverage safety protection wall to enterprises and a food safety guarantee to consumers.
Is the certification of safe drinks compulsory or voluntary?
Safe drinking certification is a voluntary product certification. When the enterprise needs a third party to prove the product quality, it proves that the production enterprise has the ability to continuously keep the product in line with the requirements. Prove that the product quality of the production enterprise meets the requirements of safe beverage certification; You can apply for certification to the Bank of China Standard (Beijing) Safe Beverage Certification Center.
10 what is "QS" certification?
"QS" certification is actually not certification, but a market access system, which mainly includes the following three contents:
(a) the implementation of the food production license system for all food production enterprises included in the scope. Enterprises with basic production conditions that can ensure food quality and safety shall be issued with food production licenses, and products within the scope of the licenses shall be allowed to be produced.
(2) Enterprises that do not meet the requirements of the listed food production enterprises shall not produce and sell products.
(three) to conduct self-inspection of products produced by enterprises, and the food that has not been inspected or failed to pass the inspection is not allowed to be sold out of the factory. The food that has passed the inspection shall be affixed with the market access mark, that is, the "QS" mark.
1 1 What's the difference between safe beverage certification and "QS" market access system?
1. Different in nature: "QS" is a market access system in China, which is mandatory for food enterprises; Safe drinking certification is the certification of enterprise product quality. The former is a market access system, and the latter is a product certification system.
2. Different goals: "QS" market access system is aimed at all food production enterprises, regardless of scale; Safe beverage certification is aimed at well-managed beverage production enterprises, helping the superior and limiting the inferior.
3. Different product inspection methods: "QS" market access system generally adopts self-inspection method for products produced by enterprises, which is a manifestation of enterprises' self-declaration on their product quality; Safe drinking certification is a scientific and strict examination and type test of enterprise products, and a fair evaluation of their safety and product consistency can better show the quality credibility of certified products. Compared with "QS" system, it is a basic requirement for market access, and "safe beverage certification" is a product certification for a higher level of beverage quality.
12 what is HACCP certification?
"HACCP" is the abbreviation of English "hazard analysis critical control point", which means "hazard analysis and critical point control". The full name of HACCP certification should be HACCP food safety management system certification, which has been replaced by ISO22000:2005 food safety management system requirements. It is a voluntary management system certification, which monitors all links in the food production process.
What is the difference between the certification of safe drinks 13 and the certification of ISO22000 food safety management system?
O22000 food safety management system certification is a management system certification, which cannot represent the product quality conformity standard. Safe drinking certification is a management system plus product type test, safety evaluation and product consistency certification. It plays a role in proving the quality of drinks.
14 what are the enterprise qualification requirements for applying for certification?
1. The enterprise applying for product production has legal status; 2. Apply for the product production enterprise to obtain the national industrial product production license (i.e. QS certificate), and enterprises that produce mineral water and functional drinks also need to obtain other relevant license certificates; 3. The product applied for belongs to the business scope of China drinking standard safe beverage certification; 4, the application products and production enterprises have no bad records in the market within two years; 5. The applicant product manufacturer has a perfect beverage quality assurance system and can ensure continuous operation; 6. Mass production of application products, stable production and high quality standards.
15 what should I do if the enterprise qualification does not meet the certification acceptance requirements?
If the enterprise can meet the certification acceptance requirements within three months, some enterprises promise to accept it.
16 if the enterprise has established the ISO90000 quality management system or HACCP food safety management system, should it re-establish the system according to the requirements of the center?
No, it can be modified on the basis of management system documents, and the corresponding clauses in ISO90000 and HACCP management systems can be transformed into corresponding clauses that meet the requirements of beverage safety assurance ability, and relevant elements can be supplemented, which can generally be carried out in the review stage of audit team documents.
17 what if the enterprise has not established any system?
Enterprises should establish a beverage safety guarantee system that meets the capacity requirements. When the enterprise can't establish the system according to the requirements, the center can help the enterprise recommend competent experts to establish the system.
18 what is the certification scope of safe drinking certification?
The certification scope of safe drinks includes: fruit juice and vegetable juice, dairy products, ice cream, frozen drinks, bean products and vegetable protein drinks, tea, solid drinks, distilled wine, mixed wine, yellow wine, fruit wine and other wines, beer, mineral water and soft drinks.
19 what is the certification mode of safe drinks?
Type test+initial factory review+post-certification supervision
What is the process of safe drink certification?
Apply for certification → type test → initial factory audit beverage safety evaluation → evaluation and approval of certification results → supervision after certification.
Factory initial audit includes beverage safety assurance capability audit, product audit and beverage safety evaluation.
What is the conformity inspection of products?
Product conformity inspection refers to the consistency between the on-site inspection and the contents that have been evaluated and confirmed by the certification body, including product production technology, product standards, labels, internal inspection results, external inspection results and sampling inspection results; In the implementation of on-site inspection: the preliminary examination and re-evaluation mainly focus on the consistency between the content of the application materials that have been reviewed and meet the requirements and the on-site inspection; In the process of supervision and inspection, we mainly pay attention to the consistency between the content of certified products and on-site inspection.
How long does it take for the enterprise to get the certification certificate after submitting the certification application?
If the enterprise qualification meets the acceptance requirements and the audit is smooth, it will take about 20 working days at the earliest to get the certification certificate.
What is the initial audit?
Enterprises that have not obtained the safety beverage certification before accept the safety beverage certification audit of the center for the first time, which is called the initial audit.
What is supervision and audit?
According to "Regulations on Certification and Accreditation in People's Republic of China (PRC)" and "Detailed Rules for the Implementation of Safe Beverage Certification", "the certified enterprise accepts supervision and inspection once a year within the validity period of the certificate." Therefore, organizations that have obtained the certification of safe drinks can only remain registered if they accept the supervision and audit of China drinking standards. The first supervision and audit shall be conducted within 12 months from the date of the end of the first audit, and then once a year, and then re-evaluated after three years.
What is supervision and audit?
According to "Regulations on Certification and Accreditation in People's Republic of China (PRC)" and "Detailed Rules for the Implementation of Safe Beverage Certification", "the certified enterprise accepts supervision and inspection once a year within the validity period of the certificate." Therefore, organizations that have obtained the certification of safe drinks can only remain registered if they accept the supervision and audit of China drinking standards. The first supervision and audit shall be conducted within 12 months from the date of the end of the first audit, and then once a year, and then re-evaluated after three years.
How long is the period of supervision and audit? What will happen if it is overdue?
The supervision and audit period is 1 year, and the overdue center will suspend/revoke/revoke the certification certificate and logo of the certified institution according to the specific situation. If the licensee has reasonable reasons, the supervision and audit can be postponed with the consent of the center, but the time for postponing the audit shall not exceed 15 months since the last audit.
27 What is re-evaluation audit?
According to the Regulations of People's Republic of China (PRC) on Certification and Accreditation and the Detailed Rules for the Implementation of Safe Beverage Certification: "After the certification expires, the certified enterprise shall re-submit the application for certification (re-evaluation) review." Therefore, in order to maintain the qualification of safe drink certification and registration, the certified enterprises need to conduct re-evaluation audit three years after the initial audit, and issue new certification after the audit is passed. Upon the expiration of the re-evaluation period, if the enterprise fails to apply for re-evaluation, the certification certificate and mark qualification of the certification institution shall be cancelled according to the Detailed Rules for the Implementation of Safe Drinking Certification. If the certified enterprise delays the re-evaluation within the time limit, it shall add a supervision and audit as compensation for extending the re-evaluation period, which shall not exceed half a year at most.
Can the certification mark be printed on the product packaging?
Yes, but in any case, the "safe drinking certification mark" must be reported to the center for filing before it can be used. For details, please refer to the Regulations on the Administration of the Use of Safe Drinking Certification Marks.
Can the certified enterprise not affix the "safe drinking certification mark" on the product packaging?
Depending on the situation of enterprises, we suggest that certified enterprises mark "safe drinking certification mark" on product packaging to increase the competitiveness of products.
Only the original certificate? What if the enterprise wants a copy?
The center can help enterprises to make copies of certification certificates and charge 50 yuan.
3 1 can enterprises change the size and color of certification marks and print them on the packaging of certified products?
The certified enterprise may reduce or enlarge the certification mark in proportion and print it on the packaging of the certified product, but it shall not change the color and structure of the certification mark.
Are there any relevant regulations on the use of certification certificates and certification marks?
That's right, that is, the Regulations on the Administration of the Use of Safe Drinking Certificates and the Regulations on the Administration of the Use of Safe Drinking Signs. The certification center will send these materials to the certification enterprise after the certification enterprise has passed the certification.
What is the basis of the charging standard?
The certification fee for safe drinks shall be subject to the national standards [1999]1610, Management Measures for Product Quality Certification Fee and Product Quality Certification Fee Standard.
How to calculate the price of products that the enterprise applies for more than the product certification unit?
For each additional product certification unit, the on-site audit fee is 6000 yuan, two person-days.
How do enterprises charge for applying for more than two production sites?
50% on-site audit fee will be charged for each additional production place, and the fee for adding product certification units will be charged at the same time.
Why is the charge for safe drinking certification much higher than that for quality system certification such as ISO9000?
First, the fees charged are different. The fees for safe beverage certification are based on the national product quality certification fee [1999]No. 16 10, and the fees for system certification are based on the quality system certification fee [1999] No.2 12. Compared with product quality certification, the application fee, registration fee and annuity are indeed higher than the quality system certification fee. The most important thing is that the safety beverage certification is a high-risk certification, and the technical difficulty, certification cost and complexity of the certification are relatively high, and the fees are not beyond the national regulations.
Contacts: Lv Yang and Cao Xin.
Tel: 043/kloc-043 1—85660763
Ji 'an Yin Ban Zi [20 10]00 1
Notice on the supervision of safe drinks in Jilin Province
Municipal and national beverage production enterprises:
In order to thoroughly implement the spirit of "the State Council Special Provisions on Strengthening the Safety Supervision and Management of Food and Other Products", ensure the quality and safety of beverages and people's health, China Drinking Label, as the only national beverage certification institution, decided to conduct the second batch of product quality and safety supervision on beverage production enterprises in Jilin Province. The specific opinions are as follows:
1. The importance of safe beverage manufacturers:
1. In addition to the logo of the production license (QS), the trademark of the enterprise-supervised beverage is also printed with the words "supervised by Jilin Safe Beverage Certification Office", which makes the product double-insured in quality and safety, intuitive in consumption and safe to drink.
2. If it can help the shortage of funds, but it must meet certain conditions, it has the consultation and service of supervising enterprises to apply for small loans and corporate bonds.
3. Producers' products can enter the "Beijing Tebao Pavilion" for perennial exhibition, seeking more channels for producers' products.
4. Help production enterprises to give priority to international border trade fairs and other expositions, and other preferential conditions are conducive to attracting investment and expanding reproduction.
5. Production enterprises with certain conditions can give priority to applying for "capital famous products" to expand their popularity and increase their competitiveness in the same industry.
6. Implement safe beverage producers, improve the economic and social benefits of enterprises, and improve product visibility.
2 supervision of beverage producers should meet the conditions:
1. Have production license (QS), hygiene license, industrial and commercial business license and product quality and safety inspection report;
2. Have the means and ability of product quality and safety self-detection;
3. Organize production according to national standards and industry standards;
4. Establish and improve various operating rules and regulations to ensure the quality and safety of drinks, and resolutely implement them;
5. Cross-regional sales of beverages;
6. Enterprises that have passed the ISO9000 quality management system certification are preferred.
3. Go through the formalities of supervising beverage production.
1. Recommended by the Municipal Food Association or the Economic Commission and the Food Office, supervise the relevant materials that the beverage producers should meet the requirements and send them to the Jilin Provincial Safe Beverage Certification Office;
2. Jilin Province Safe Beverage Certification Office conducts strict examination and on-the-spot assessment of the materials reported by beverage production enterprises.
3. After supervising the inspection of beverage raw materials, send personnel to the enterprise for on-site investigation and inspection, and send the sampled products to the authoritative department for product quality and safety inspection;
4. The materials, on-the-spot investigation and inspection of the beverage production enterprise submitted for inspection are all qualified, and the beverage production enterprise certificate is issued.
5. In order to ensure the quality and safety of supervised drinks, our center needs the company's production report every month, and reviews and audits the manufacturers of supervised drinks once a year. If any quality and safety problems are found, the supervision of beverages will be immediately revoked.
Enterprises that supervise the production of safe drinks should submit them to our center according to the materials listed in "Conditions for Supervising Beverage Producers", and supervise the production after the products have passed the examination.
Hereby inform you
Contact: Cao Chengbo
Address: 5th floor, Dafu Building, No.31Chuangye Street, Changchun.
Telephone conversation; : 043 1-85660763 Postal code: 130000
Zhongyinbiao (Beijing) Security Drink Authentication Center in Jilin Province Work Office
20 10 October 20th