* Founder of efficient baking teaching method in Pai Cheng.
* National Senior Baking Professional Lecturer
* China Bakery West Point National Judge.
* Author of CCTV-7 teaching film "Making Western Pasta"
* President of Baking Branch of Jizhong Chamber of Commerce, Shijiazhuang Federation of Industry and Commerce
* General Manager of Shijiazhuang Jinguwei Food Co., Ltd.
* hb5 18 Director of Operations of China Bakery Food Network
* Shijiazhuang Guo Da group technical school teaching director.
What are the sample essays on self-evaluation of Xiaoshengchu's resume? I have arranged a few for you, and you are welcome to read them.