Specialty: Xishan tea Xishan tea strip is tight, thin and symmetrical, with exposed seedlings, indigo color, green soup and unique flavor, which is recognized as the best green tea. Brewing with Xishan milk spring water is particularly refreshing and refreshing. 65438+September 0986 In the national famous tea appraisal, Xishan Tea scored 96.6 and won the title of national famous tea; In the same year, Xishan Tea was well received at Singapore International Expo and Nagoya China Famous Tea Exhibition. The quality of Xishan tea depends on tree species and superior natural environment. Xishan Tea Farm faces east, with abundant sunshine and high terrain. Often surrounded by fog, sunlight is refracted by fog to form scattered light, which makes tea leaves easy to keep young and smooth. In addition, the soft soil is rich in natural phosphorus and irrigated by milk spring water, which makes tea flourish, which can be said to be unique. Guests visiting Xishan can taste Xishan tea soaked in milk spring water, which can be described as "double beauty". When tea meets water, tea buds stretch immediately, just like fresh leaf buds just picked from tea trees put into clear water. Green leaves and tender buds, clear and bright tea soup, fragrant. Take a sip and you'll feel refreshed. Its taste is endless. Drinking Xishan tea often has the effect of treating diseases and strengthening the body. Therefore, tourists who come to Xishan, in addition to tasting the delicious Xishan tea, often have to buy a few bags to share with relatives and friends. Xishan tea is not only sold locally, but also exported to Hong Kong, Macao and Nanyang. Madong litchi is named after it was produced in Madong Town, Guiping City. The soil conditions in this area are slightly acidic and slightly acidic, which is especially suitable for litchi growth. There are many varieties, including early, middle and late maturity; March red is particularly precocious; Mid-early maturity includes black-leaf litchi, lilac litchi, water litchi, glutinous rice paste, cinnamon leaf and so on. Lily is the late ripening one. Among them, it stands out mainly, accounting for more than 90% of the total area. Matong litchi has bright red skin, thick flesh, fragrant smell, sweet and crisp mouth, thin skin and plenty of juice. Whether it is fresh fruit, canned fruit or dried fruit, it is a precious tonic, suitable for all ages, and has special effects on strengthening the brain, appetizing and strengthening the spleen. Guiping was awarded the honorary title of "Hometown of Litchi in China" by the State Council. Longan Guiping is a famous hometown of longan in Guangxi, and the longan produced is well-known at home and abroad for its quantity and quality. Fresh longan can be preserved and eaten for a long time by drying it in the sun or making it into dried longan. After dried longan is shelled and pitted, it is called round meat. Longan meat is the color of Huang Liang, transparent, dry and rich in sugar. It is a traditional and precious tonic, which has the function of "strengthening the body, strengthening the body, and staying young". It can be stored in a dry and sealed bottle for a long time. Guangxi's specialty longan meat is well-known at home and abroad, and Guiping's "longan meat" is one of the best. Besides being used as medicine, longan meat is often cooked with Radix Adenophorae, Rhizoma Polygonati Odorati and pork in Guangdong and Guangxi, which is sweet but not greasy. As a summer food, it is called Qingbuliang. Or longan boiled eggs as a tonic for lying-in women or weak after illness; Or mix longan pulp with several tonics to make medicated wine, which has special curative effect on patients with neurasthenia and deficiency of both qi and blood, and is also a common health drink for the elderly with qi deficiency. Longan in Guiping is mainly produced in Jintian, Jiangkou, Nanmu and other towns. Jintian Hu Aishan is an important local product of this city, and its main producing area is Jintian Town. Jintian Hu Aishan is famous for its whiteness, high quality and high yield. Hu Aishan is strip-shaped, white in color, fine in powder, light in taste and warm in nature. It can be used as both medicine and non-staple food. Chinese medicine in Hu Aishan is called Yam, which has the functions of invigorating spleen and stomach, promoting fluid production and benefiting lung, tonifying kidney and astringing essence. Can be used for treating spleen deficiency, anorexia, chronic diarrhea, asthma and cough due to lung deficiency, nocturnal emission due to kidney deficiency, leukorrhagia, frequent micturition, deficiency-heat and thirst. Qingbuliang with Hu Aishan as the main raw material sells well in Hong Kong and Macao markets. Lotus seed yam is processed into powder, which is a good nutrition for the elderly and infants. Jiangkou Zhujiangkou Town is a famous bamboo town in our city and an important production base for exporting bamboo products. Jiangkou bamboo ware industry has a long history. Before liberation, bamboo weaving was mainly used as daily necessities except agriculture. The manufacturing process is relatively rough. After liberation, the types of products are increasing. In addition to traditional manual production, mechanized production is also adopted. During the market period, bamboo utensils are naturally formed in Jiangkou market, including household utensils such as bamboo poles, bamboo screens, bamboo baskets, bamboo hats, bamboo chopsticks, bamboo chairs, bamboo beds, bamboo curtains, bamboo covers, bamboo steamers, bamboo mats, bamboo sweeps and bamboo cages. There are agricultural bamboo rafts, bamboo rakes, bamboo poles, bamboo fences and so on. There are bamboo poles, bamboo cables and bamboo shavings on board; There are bamboo needles, bamboo holders, 252 1% double-ear base holders and 25 10 double-headed base bowls for export, which is dizzying. Jiangkou bamboo products are sold to Guangdong, Liuzhou and other places, and exported to western Europe, Japan, the United States, Southeast Asia and other overseas countries. Shura rice noodles are named after being produced in Shura Town, Guiping City. Shura rice noodles are famous for their thin strips, soft texture, crispness, boiling resistance and delicate lubrication. Rice noodles can be cooked or fried, and can be cooked or blended according to different tastes. Its production process is unique, and the whole production process includes rice selection, rice soaking, pulping, cooking and sun drying, as well as folding rice noodles, cutting vermicelli, sun drying rice noodles and binding rice noodles. It is one of the most famous specialties in Guiping, and is known as "a must in China". Madong is the hometown of honey and litchi, and is also famous for its rich honey. Litchi honey is the best in honey. Pale yellow in color, pure in taste and rich in litchi flavor. Despite scientific analysis, litchi honey contains a lot of glucose and fructose, and a small amount of sucrose, protein, minerals, organic acids, enzymes, aromatic substances and vitamins, which are easily absorbed by the human body, so some people call it "fairy sugar". Traditional Chinese medicine is used to tonify the middle energizer, moisten dryness, treat constipation, cough and other diseases, and has the functions of detoxifying and harmonizing various drugs. Every year when litchi blooms in April in the solar calendar, the beekeepers in the villages of Madong Town are as busy as a bee, and there are also an endless stream of beekeepers from other places. There are beehives on both sides of the road. Litchi honey produced in the whole town is exported to Guangdong, Hong Kong and Macao, and some of them are exported to Japan and Southeast Asian countries. Sanhuang Chicken Sanhuang Chicken, named after its yellow fur, yellow mouth and yellow feet, is one of the four famous chickens exported from Guangxi. Sanhuang chicken has plump muscles, thin and crisp skin, tender meat and fine bones, and delicious taste, which is favored by Hong Kong and Macao compatriots. People like to entertain or give gifts to relatives and friends with Sanhuang chicken on festivals, which is an indispensable delicacy at banquets. People in Guangdong and Guangxi like to drink boiled chicken. If Sanhuang chicken is used as white-cut chicken, the skin is golden and the meat is tender, and the sesame oil sauce is more delicious. As early as a hundred years ago, Guiping Sanhuang Chicken has enjoyed a high reputation overseas, taking the lead in Hong Kong, Macao and Southeast Asian markets. Since 1970s, the export volume of Sanhuang chicken in this city has accounted for13 of that in Guangxi, mainly exported to Hong Kong, Macao and Southeast Asia. Yugui City is located in the Jiang Xun Valley, where the soil and climate are suitable for the growth of osmanthus trees. Yugui has been planted for hundreds of years. Known as Xungui and Yaogui in ancient times, they enjoy a high reputation in the international market. The "Guiping County Records" of the Republic of China contains: "The county is named after Guangxi, and the local products are also. The laurel in this county is Yaogui produced in Yaoshan and Guigui planted in the native land. There is Bauhinia Mountain in Xuanerli County. It produced the best osmanthus flowers decades ago, and tourists bought bauhinia flowers in Xunzi. " /kloc-in the mid-9th century, the price of bauhinia rose gradually, with 1834 $7 per load and 1863 $0/5 per load, and it rose to $250 a few years later. With the rapid growth of international market demand, foreign businessmen flock to China. By 1875, the bauhinia was almost cut down. After liberation, the planting area of Cinnamomum cassia gradually increased. 198 1 year later, with the implementation of the rural production responsibility system, with the support of the foreign trade department, the production of Yugui gradually recovered, and farmers planted it widely on the hillside and in front of the house. The main producing areas are Bauhinia, Shilong, Shura, Zhongsha, Zhonghe and other towns. Cinnamon, cassia twig and cinnamon oil sell well at home and abroad. Cinnamon is hot, which is a precious medicinal material for nourishing, strengthening and expelling wind. Indications: anemia, rheumatism, headache, weak stomach, abdominal pain, cold limbs, postpartum coma, etc. Cinnamon oil extracted from cinnamon, cassia twig, cinnamon bark and cinnamon leaf is not only the main raw material of many drugs, but also can be used to brew Luzhou-flavor liquor and prepare high-grade cosmetics, high-grade perfumes and soaps. Ruquanjing wine Ruquanjing wine is made from natural ancient well Ruquan in Xishan as brewing water, high-quality sorghum as raw material, fermented by wheat koji, brewed by special technology and aged. The wine is liquid crystal, fragrant, mellow, sweet, soft, clean, rich in aroma and unique in flavor. Ruquanjing has excellent wine quality, which is closely related to brewing water. Milk spring water is clean, mellow, delicious and very refreshing. It also contains trace elements such as potassium, sodium, calcium and magnesium, which are beneficial to human body, and a lot of natural oxygen. This natural oxygen can react chemically with impurities in tea and wine to make it volatilize. Therefore, the wine brewed with milk spring water is particularly mellow and fragrant. Ruquanjing liquor is similar in color and fragrance to Maotai liquor, and it is mellow and does not sting or bully the throat. Praised by drinkers, it has the reputation of "Small Maotai in Guangxi". It has been rated as high-quality wine in Guangxi Zhuang Autonomous Region for many times. 1998 participated in the Italian Expo and began to enter the international market. From the end of198 to May of 1989, the Ministry of Foreign Trade organized more than 3,000 boxes of orders to be shipped to Hongkong and exported to Taiwan Province Province, Thailand, Singapore and other countries. Ruquanjing Liquor also has Yuntai Qu, Sijichun Liquor, Ruquan Erqu, Ruquan Tequ and other varieties. Ruquan Tequ is the first successful low-alcohol Daqu liquor in this area. Ruquanjing Liquor is the designated liquor for the first Nanning Expo in 2004.