There are many stinky tofu in Hengyang, but few are authentic. Stinky tofu is made by soaking white tofu in stinky water, then frying it in oil, and finally pouring several seasonings on it.
Although stinky tofu has spread thousands of miles, it tastes delicious.
Stinky tofu tastes delicious. As long as you take a gentle bite, the sauce in the soup will come up, which is very delicious. Stinky tofu is crisp and soft. Just one bite, it may be soft, and another bite may be hard. Stinky tofu is so smelly that you can smell it as long as you stand far away.
Stinky tofu is deeply loved by people because of its fragrance, crispness, softness and crispness. But it's not good to eat too much stinky tofu!
I like the delicious stinky tofu in my hometown.
Stinky Tofu Composition 300 Words 2 Stinky Tofu is a famous specialty snack in Changsha. Speaking of which, I like it best! Usually, my mother buys stinky tofu, and I am the first one to move chopsticks. I eat my head off. Although I like eating, I never know how it is cooked. Today, my mother and I went to the south gate to watch the making of stinky tofu.
Before we came to the booth, an old man was absorbed in frying stinky tofu. The old man fished out pieces of square tofu from the brine, put them in a hot oil pan and kept rolling until the tofu was fried on both sides. The old man drilled two holes in each piece of tofu, and then coated it with a layer of soy sauce or pepper water, and the golden and fragrant stinky tofu was born! I quickly bought four tablets. I picked up the bowl, and a tempting smell came to my nose, and my saliva almost fell! I took a careful bite first, yellow outside and white inside, crisp outside and tender inside. That's cool! I went on to eat the second piece, but I still remembered the crispy, soft and spicy one I just ate. It is really delicious! The old man told me that the production technology of stinky tofu is very particular. First of all, you should choose the best soybeans, and then after adding halogen, fermentation and frying, the color and taste will be better, and then you can fry them with fine seasonings. Oh, I see!
Stinky tofu is delicious, but you can't eat too much at once! Look, I just want to eat happily. The tip of my tongue is blistered!
There are many snacks in my hometown, such as box cakes, pot stickers, tofu balls, stinky tofu and so on, but my favorite is stinky tofu.
From time to time, there were waves of tempting shouts on the streets of Pucheng: "Come and buy authentic stinky tofu, which is delicious and cheap!" "When it comes to stinky tofu, everyone in Pucheng will give a thumbs up.
Stinky tofu smells bad and tastes good. I went shopping with my mother today, and I begged her to eat stinky tofu. I saw that the stall owner fished out pieces of one-inch square tofu from the "brine" and then fried it in the oil pan. At this time, you can hear a "squeaking" sound. Stir-fry for about two minutes, and the string of stinky tofu will be cooked. The stall owner put the string of tofu neatly on the plate, dipped a little ingredients with a brush, brushed it on the stinky tofu, and a string of fragrant stinky tofu could be eaten. I took a bite of stinky tofu and put it in my mouth. "Wow, it's delicious!" I can't help crying. I wolfed down stinky tofu, as if delicacies were not as good as delicacies. Unconsciously, I swallowed a bunch of stinky tofu. At this time, I felt my mouth was so hot that I gasped. My mother next to me smiled and said, "Would you like another string?" I scratched my head and replied shyly, "I want to, but my stomach is too small." Mother listened, pointed to my head and said, "You greedy kitten." Say that finish, we all burst out laughing.
I love all kinds of snacks in my hometown, but I love stinky tofu in my hometown more.