In this era, there are so many ridiculous things that you will never imagine how the "delicious" takeaway you eat is made.
Many take-away businesses are actually family kitchens, and even physical stores don't have them. What's more, they can't even cook their own dishes! They poured the cheap fast food package they bought on the rice, put it in the microwave oven to heat it, and then packaged it and sold it directly. The whole process takes less than 5 minutes.
And those cheap fast food packages, do you know how they are made?
In the video, the staff of a fast food Baosheng factory is using a shovel to dig out ribs from a pool of blood, and frankly: "These ribs have been placed for almost a year."
And these inferior ribs, which have been washed repeatedly and left for one year, are sold to so-called take-away merchants after various "processing" ...
Recently, Hua Qian, deputy to the National People's Congress and head of the e-commerce service center in Wanshan Town, Wanshan District, tongren city, submitted a proposal on strengthening the supervision and management of online take-out ordering.
Hua Qian pointed out that nowadays, take-away food is favored by more and more young people. However, the problems of online take-away food quality, unlicensed operation and poor sanitary conditions have also been exposed. Most businesses do not have business licenses, health permits and other food industry-related documents. In addition to the health situation can not be monitored by relevant departments, and some even do not have physical stores.
Therefore, Hua Qian suggested that in addition to strict supervision to enhance the awareness of food safety and legal system of the whole society, we should also strengthen the supervision of food sources and processing places, seriously investigate and deal with food safety violations of online take-out ordering, and prohibit family kitchens and those without physical stores from engaging in online take-out.