Daoxiao Noodles and Shanxi practices and soup mixing skills. Food is an important source of energy and nutrition for our body. Our life is full of all kinds of food. Of course, as we all know, every food has its advantages and disadvantages. The following are the practices and soup mixing tips of Daoxiao Noodles.
Daoxiao Noodles's practices and practices soup 1 required materials: flour 1 kg, 6-8 fresh mushrooms, bean sprouts 150g, 4 tomatoes, 3 fresh vegetables, 3 shallots, 2 tablespoons of salt, light soy sauce.
The following are the detailed production steps:
Prepare to make Daoxiao Noodles sauce first. Cut the tomatoes with a knife and cross them, pour in boiling water, peel the tomatoes and cut them into pieces. Wash mushrooms, change knives into pieces, and wash bean sprouts with clear water to remove sludge and impurities. Wash the vegetables, cut the onions and put them on a separate plate for later use.
Put peanut oil in the pot, and add shallots when the oil temperature is 30%. The shallots are small and hot. Pour in diced tomatoes, stir well, add a little salt and more tomato juice.
After the tomatoes are boiled, add 2 spoonfuls of tomato sauce to make them fresh, add bean sprouts and mushrooms and fry them together. After the aroma of mushrooms comes out, add 1 spoon of soy sauce and appropriate amount of water. The amount of water depends on the number of people. If there are more people, put more.
After the fire boils, put a little chicken essence and salt, and you can turn off the fire, and the sauce at the bottom of the soup will be ready.
Daoxiao Noodles should do well, and the ratio of flour to water should be accurate. The ratio of flour to water is 2: 1, 500 grams of flour, and 250 grams of water should be added. You can't add less and you can't add more. Less flour will harden, and more flour will rot, which is the situation mentioned earlier.
On the other hand, the dough must be proofed for more than 3 hours. The longer the awakening time, the stronger the Daoxiao Noodles will be. My classmate's noodle restaurants are all proofed one night in advance, which is great!
When shaving, the thickness should be appropriate. If it is too thin, it will rot easily. If it is too strong, the taste will not work. Handmade 2 mm is very suitable.
Boil the small noodles in water for 2 minutes before taking them out. You don't need to add anything when cooking noodles, just boil them in water, and you don't even need to add salt. Add any flavor you want to eat to the soup base. There is no need to add here.
Finally, make a super sweet and delicious Daoxiao Noodles with tomato and mushroom soup base. No matter the color, smell and taste, it won't get tired of eating for a week, and children especially like it!
The practice of Daoxiao Noodles and the recipe of soup II. Formulation of Lamian Noodles and Daoxiao Noodles in Lanzhou, Shanxi Province and preparation method of soup brine
Lanzhou Lamian Noodles formula
Ingredients: 4 Amomum tsaoko, 2 cumin, 8 cloves, 2 pepper, 2 fennel, 10 star anise, 2 cinnamon, 2 fragrant leaves, 2 Senecio scandens, 2 rapeseed, 2 catties of beef (wrapped in gauze), 2 beef leg bones, 2 catties of butter, 2 chicken racks and 3 spoons of spiced spices.
Production: Add beef bone, beef and chicken rack into 1 bucket of water and boil it with strong fire. When the water boils, take out the beef. When the soup continues to be white, add the medicated bag and cook for about 5- 10 minute, take out the medicated bag, and add curry powder, thirteen spices, a A Xiang spice, chicken essence, monosodium glutamate, salt and butter (after the butter is boiled).
Kneading method: add 1 kg flour15g salt (in winter10g) and mix evenly, then dig the flour into a concave pond, add five or two waters, then add15g ramen agent, mix, knead into dough, and repeatedly shred and knead the dough for 3-4 times. Spread a layer of salad oil on the dough surface and cover it with a thin mold. Note: a bag of Peng ash is dissolved in 4 kg of water.
List of Lamian Noodles Soup for Lanzhou Beef
Zanthoxylum bungeanum-1 kg pepper-0.75kg ginger-1.75kg tsaoko-0.75kg fennel-0.3kg clove -0. 1 5kg cinnamon-0.1kg suzaku-8+0kg pepper-0.75kg ginger.
Internship in Daoxiao Noodles, Shanxi.
The technical requirements for cutting and kneading dough are strict, and the ratio of water to flour is accurate. Generally, one kilogram of flour is mixed with three or two waters, then kneaded into dough, covered with a wet cloth and kneaded for half an hour until it is kneaded evenly, softened and polished. If you can't knead the dough, it's easy to stick to the knife and break the strip when cutting. Miaomiao of Daoxiao Noodles is a swordsman. Knives, generally without knives, should be ground from a special arc.
When operating, the left hand holds the kneaded dough and the right hand holds the knife. Your wrist should be smart, your output should be flat, and your strength should be even. When you face the soup pot, you will scratch, scratch, scratch and scratch. Cut noodles are Ye Er, one leaf after another, just like a meteor chasing the moon, drawing an arc-shaped white line in the air. Noodles fall into the soup pot, and the soup rolls, splashing like whitebait, which is really beautiful. Before eating, visiting the chef to shave noodles is tantamount to enjoying an art performance.
Seasonings (commonly known as "topping" or "blending") in Daoxiao Noodles are also varied, including tomato sauce, meat fried sauce, mutton farm, Flammulina velutipes and egg marinated, with timely fresh vegetables, such as shredded cucumber, shallots, mung bean sprouts, boiled soybeans, minced onion and garlic, and Chili noodles, which are very delicious.
Generally speaking, Daoxiao Noodles is a kind of noodles, which is suitable for making halogen with various toppings, but according to people's habits, it is more suitable for Daoxiao Noodles to use halogen in soup. The practices of two kinds of bittern in Shanxi are recorded as follows for your reference:
Gravy:
Main raw materials:
200 grams of cooked pork belly slices and 500 grams of eggs.
Auxiliary raw materials:
20g of day lily, auricularia auricula100g, 200g of fresh tofu, 50g of winter bamboo shoots100g, 50g of shrimp skin, 20g of Jiang Mo15g, 20g of lard, 2g of pepper, 0g of bean sprouts100g, soy sauce, monosodium glutamate, sesame oil.
Production method:
1, daylily and auricularia auricula are soaked and washed, and processed into small pieces and segments for later use; Selecting and cleaning bean sprouts, cooking them in cooked meat, and processing them into thin slices; Soak the shrimp in boiling water for later use.
2. Add bone soup into the pot, boil it, skim off the floating powder, add the above raw materials and accessories to taste, thicken the eggs with water starch, sprinkle it into the soup, and add sesame oil to make a marinade.
Sam Sun Lu
Main raw materials:
Sea cucumber100g, squid100g, cooked chicken100g and eggs 500g.
Auxiliary raw materials:
50g of lard, 50g of onion, proper amount of refined salt, a little pepper, garlic cloves, monosodium glutamate, cooking wine, soy sauce and Jiang Mo.
Production method:
1. Cut the sea cucumber and squid into small pieces, blanch them in boiling water for later use, cut the cooked chicken into small pieces, and cut the onion into sections.
2. Heat lard on fire, add pepper and onion, fry until fragrant, and take out onion and pepper for later use; Stir-fry squid slices, sea cucumber slices and chicken slices, add seasoning materials, mix well and take them out for later use;
3. Boil 2,500 grams of bone soup in a pot, add sea cucumber and other ingredients to taste, thicken with water starch, break up the eggs, and put them into the soup to form three fresh soup brine.
In short, the practice of soup brine is ever-changing One principle is to give priority to salty and fresh mouth, which is more in line with the tastes of northerners. Shanxi is from Daoxiao Noodles.
How do Daoxiao Noodles's practices and soup mixing tips 3 make Daoxiao Noodles delicious?
The first type: cook and eat.
Daoxiao Noodles can be cooked and eaten, which is also a common way to eat. Daoxiao Noodles is called Daoxiao Noodles because it is noodles cut with a blade, with uniform thickness and rich flavor.
First, put Daoxiao Noodles in boiling water, and then cook for two or three minutes. Regarding the soup base, I recommend a delicious or light soup base. Personally, I think it is best to put a little green leaves and a little diced lean meat on the surface.
The second type: stir-fry and eat.
This requires boiling Daoxiao Noodles water until it is 80% mature, and then frying it with strong fire. This is mainly because of the taste of the sauce, so it is suggested to add Laoganma, or Chili oil, bean paste and the like to the seasoning. Side dishes can be shredded carrots, vegetables, eggs and the like. The whole dish is rich in flavor, colorful and very appetizing!
How to eat bagged Daoxiao Noodles?
Many of the Daoxiao Noodles we bought were not handmade, but bagged Daoxiao Noodles dried noodles bought online or in supermarkets. How should I eat this?
Usually, I prefer noodles. As shown in the picture, Daoxiao Noodles for two people and all kinds of seasoning packets, noodles and seasoning packets are not broken or leaked, and they are all packaged separately, which is relatively hygienic.
Personally, I think the noodles are still very good. It feels like handmade noodles. Because I like noodles very much, I often make handmade noodles at home. You can see that there are two packages of sauce, two packages of seasoning spicy oil and two packages of seasoning sprouts, which are still enough for two people.
I couldn't help eating a box of noodles at once, because it was wide noodles and needed to be cooked for a while. It will be better to cook the lasagna for a while. Noodles are not too long to stick together easily. It's better this way. It takes about 5 to 7 minutes to cook. It looks good with onions and garlic.
I prefer to eat dry mixed noodles, so I just cooked them and fished them out. Because it's the first time to eat, I can still eat spicy food, so I put all the spicy oil bags in. I prefer coriander. Mix it with some coriander, it will give me an appetite.
Spicy oil seasoning package is not only spicy, but also pepper, which is particularly hemp and the degree of spicy is acceptable. I can't stand it if it's too numb, so I suggest putting a spicy oil seasoning bag as appropriate.