Shi Zhengliang, from Mianyang City, Sichuan Province, 1946, from Zitong County, Sichuan Province. In order to make a living, he was 1965438 14 years old. Before graduating from primary school, I dropped out of school to study in Zitong, and studied Sichuan cuisine and pastry skills under the famous chefs Wei Xingguo and Liu Yongjian in northwest Sichuan. In order to improve my cooking skills, I studied under the teacher Jiang Bochun, a famous Sichuan cuisine chef, at 1964 in Furong Restaurant, a famous Sichuan cuisine training base in Chengdu. From 1975 to 1977, he was sent to Taohailou in Chengdu as a chef. 196 1 to 1980 worked as an apprentice, chef, chef and sales manager in Zitong. From 198 1 to 1985, he was seconded to Mianyang Aquatic Vegetable Catering Service Company to engage in cooking teaching, and concurrently served as the deputy general manager of Zitong County Catering Service Company. During this period, he was selected by the unit to study court cuisine in Shenyang Imperial Restaurant, and received a personal biography of Master Tang Keming, a court chef in the late Qing Dynasty. 198 1 year, Mianyang Regional Commercial Bureau paid Zitong County and Hexian County Drinking Water Company the transfer fee as technicians at the cost of 250,000 yuan +25 tons of cheap diesel. Shi Zhengliang Cai De has been officially transferred from Zitong to Mianyang Catering Service Company as the deputy general manager of the company, and concurrently serves as the director of the cooking technology training center. Engaged in catering management and cooking teaching for a long time until his glorious retirement in 2006. Now he is employed as a senior technical consultant by Mianyang Jinhai Restaurant, Chongqing Pindaoju and Guangdong Jiahao Food Co., Ltd. ..