2. Lipu taro was also a tribute in Qing dynasty, and this food reached its peak especially in Qianlong period of Qing dynasty. Lipu taro, also known as betel nut taro, as the preferred tribute in Guangxi, paid tribute to the royal ceremony at the end of the year.

3. Lipu taro, also known as betel nut taro, as the preferred tribute in Guangxi, paid tribute to the royal ceremony at the end of the year. According to the record of Lipu Zhi in the third year of the Republic of China: "Lao Zhiyun: Those who weigh as much as ten pounds are not available today. But it's better to go out in front of Guandi Temple outside the city. Cut it off, it is now a betel nut pattern, called betel nut taro. " "The particles are brown and dense, the powder is loose and not sticky, and it smells delicious. People who have transplants elsewhere have only ear shapes and no lines, which are called taro. "

Lipu taro is very big, and this kind of food is also very nutritious. After frying, it can be made into braised pork. This food has a unique flavor and is not greasy. This is a delicacy at the party.

5. When choosing Lipu taro, try to buy some sturdy taro without spots. Must be well-proportioned, light to pick up, it means less water, if the cut meat is thin and white, it belongs to the better texture, and the taste will not be bad.