1, skill characteristics: bakers mainly make cakes such as bread, and are better at cake fermentation, dough mixing and molding. Baker is more extensive, covering all kinds of baking products, including cakes, biscuits, cakes and so on.

2. Use of ingredients: Baker usually uses flour, yeast and other special ingredients to make bread, paying attention to the development of gluten and dough fermentation. On the other hand, bakers use various ingredients, such as flour, sugar, butter, chocolate and so on. And adjust the formula according to the product demand to produce baked goods with various tastes and styles.