How to eat braised yellow mutton in pulmonary hospital, Lanzhou;
1. Cut mutton (yellow mutton) into 2cm thick chunks, carve out the depth of 1/3 with a cross knife, and then cut into strips with a width of1.5cm with a top knife; 2. Put the cut mutton strips into the plate, wash them with clear water for several times, add soda, cooking wine and salt, and simmer with low fire to remove the fishy smell; 3. Add cooked lard and heat it to 70%, add yellow mutton, fry until golden brown, pour it into a colander, and control the oil for later use; 4. Take a spoon and leave the bottom oil to heat. Add the onion and ginger into the chicken soup, add the pepper, cooking wine, sugar, refined salt, monosodium glutamate and vinegar, then add the fried yellow mutton strips, simmer until the meat is rotten soup, and pour the oil out of the spoon and pour it on one side of the plate; 5. Wash the cucumber, cut it into 4 cm long and 1 cm wide strips, and code it on the other side of the plate.
1, the easiest way is to put it directly in a cool and dark place and keep it for about a week.
2. You can also wrap the carambola in newspaper,