1, Wang Yao Changshou cauldron cuisine
Yao Wang's longevity cauldron dishes are the most distinctive dishes of Yao nationality, and the serving process is also full of ritual sense. Two Sha Yaomei brought a pot of vegetables to the table. There are three layers of cauldron dishes, and nine kinds of dishes on each layer are gathered in this pot, which is very rich in flavor.
2. Star Stewed Meat
Xing Zi stew is usually the main course of Yao banquet, and Xing Zi Town is the best one, hence its name.
3. Chicken with scallion oil
The practice of scallion chicken is actually very simple, because it is a local chicken with fresh and tender meat. Only the simplest method and the least seasoning are needed to make unforgettable delicious food, and the ingredients are the most critical.
4. Steamed ribs with dried cabbage
Most Yao dishes are very light, and some dishes are very spicy. Steamed ribs with dried cabbage is a local practice. Chinese cabbage absorbs the juice of ribs and tastes sweet.
5. Camellia oleifera
Camellia oleifera has the effects of promoting digestion, invigorating stomach, eliminating dampness and stopping dysentery. Tea is rich in theophylline, which plays a role in conditioning the body. Ginger dispels cold and dampness; Garlic disinfection; Peanut contains three essential trace elements, which can replenish energy.
6.yaojia smoked bacon
Huo Yan meat has a unique taste, which can be compared with the delicious food in the hotel. This is the most common dish of the Yao family, and it is almost a delicious food that every Yao family cooks every year. Slaughter the big pig, add salt to the pork and dry it. Yao people attach great importance to technical quality. They use a big stove to boil water and take a bath every night. After the water is boiled, the bacon is hung into the oven cavity while the oven is hot, and then the pot cover is placed on the oven stem, and the bacon is dried with hot air. Then wrap it with banana leaves and hang it above the kitchen pond, and you can eat it.
7. Paiyao braised whole pig in brown sauce
Braised whole pigs in Liannan Paiyao, also known as a pot of braised pork and a pot of cooked pork, is usually made when pigs are killed on holidays. Because the local Paiyao people are scattered in mountainous areas, their living standards are poor, and there is little pork to eat at ordinary times, so there is a custom of stewing whole pigs for dinner.
8. Yao Jia bamboo rice
Bamboo rice is produced when Yao people go out to work for a long time (such as climbing mountains and logging).
9. Yao's glutinous rice cake
Da Nuo Bai Xiang is a major feature of Yao pastry. Mainly using glutinous rice as raw material. The practice is to cook glutinous rice or fragrant japonica rice into dry rice, then put it into a stone wok or carved wood wok, smash the rice into a sticky board with a hammer, then rub it into a bowl-sized round flat shape with a thickness of about one centimeter, and then soak it in clear water.
10, Yaobao wine
Yao people drink good wine, and wine is the soul of Yao people. Yaobao wine is rice wine brewed by Yao family. Yao people have been brewing wine since ancient times, and the brewed wine is not harmful to the brain and is cool and suitable (15 ~ 40 degrees). The smell of wine drifted from one mountain to another.
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The most special thing is that this leaf plate is made of cassava flour, which contains pork, shrimp, oyster sauce and tofu, so that the gravy inside is locked and delicious.
Every place has local famous food, which is actually a different kind of food for tourists, but for local people, it is more about cultural inheritance.