Methods and steps:
1. Kelp 100g, tofu 200g, peanut 100g, slice 1.
Salt, oil, sesame oil, vinegar, starch, pepper, chicken powder.
3 tablespoons Chili powder, 2 tablespoons cooked sesame seeds
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Second, wash the kelp, cook it in hot water and dry it in the sun. You can cook it in cold water every time you use it, which is very convenient.
Making hot soup. Cut into filaments
The method of Hu spicy soup. Thousands of thin slices are cut into palms-wide rectangles.
The method of making Hu spicy soup, after folding, shred, the width is as wide as the root held by the finger, and the method of making Hu spicy soup.
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3. Cut the bean curd into small pieces, and stir the shredded silk and kelp in a boiling pot. Stir the bean curd in the hot soup, stir the peanut in the hot soup, stir the hot soup and pepper in a bowl with hot water, stir them in the pot, stir the hot soup with water starch, and add vinegar, salt and chicken essence. Add Chili noodles, Hu spicy soup, pour in hot oil, add salt and sesame oil, stir well, Hu spicy soup, add Chili to the soup, Hu spicy soup.
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