I. Basic information
Name: XX.
Gender: X.
Age: X.
Marital status: XX.
Graduation school: XX Chef School.
Physical condition: XX.
Location of registered permanent residence: XX.
Working years: x years.
Tel: XXXXXXXXXXX.
Second, the job intention
Interested position: XXXX.
Certificate: XXX.
Salary requirements: negotiable.
Arrival time: within one week.
Working ability and expertise: Have certain kitchen management ability, and can control cost accounting well. Good at seafood dry pot series, paper pot series, iron plate series and stone pot series. Casserole series, crock series, Akebia series, stir-fry series. The nutrition of raw materials is reasonable, and the color, fragrance and taste are all available. According to the market positioning, develop combined catering products and regularly develop and introduce new dishes.
Third, work experience.
From XxXXXx to XXXXXX, I studied in XX Hotel, engaged in apprenticeships, side dishes and other work, and obtained the technical certificate of junior post during this period.
From XXXX to xxxx, I worked as a chef in XX Hotel of XX Group, during which I obtained the certificate of intermediate chef.
Fourth, self-evaluation.
Have a certain sense of responsibility for work, be strict with myself, pay attention to hygiene, get along well with colleagues, have strong communication skills, and like to explore new varieties of cuisines. Have certain cost control ability, can make the cuisine better and better within the scope of not overspending, and are favored by colleagues and guests.
Matters needing attention in resume
1, carefully check the written resume, and there will be no low-level mistakes such as typos, grammar and punctuation. You'd better find a friend with good writing to check it for you, because others are more likely to find mistakes than yourself.
2. It is best to print your resume on A4 standard copy paper, and the font is best to use the commonly used Song style or regular script. Try not to use fancy artistic fonts and colorful characters, and the typesetting should be concise and lively, avoid being unconventional, and arrange it like an advertisement. Of course, if you are applying for typesetting, it is an exception.
Remember that your resume must highlight the key points. This is not your autobiography. Try not to write anything irrelevant to the job application, and never miss the meaningful experience of the job application.
4. Make sure that your resume allows recruiters to judge your value and decide whether to hire you within 30 seconds.
The shorter your resume, the better, because the recruiter has no time or is unwilling to spend too much time reading a long and empty resume. It is best to finish it within one page, usually no more than two pages.