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What is the occupation of the white case chef?
Chef bonus box and white box. Red case mainly refers to the cooking categories of meat dishes and steamed bowls, including braised pork, crispy meat, honey sauce meat, rotten meat, ribs and meat ... that is, "stir-frying, stewing, frying, stewing, boiling, stewing and stewing";

"Bai 'an" is a noodle maker. Rolling noodles, pancakes and making snacks are the business of the owner of the "white case", which should be strictly separated from the chicken, duck and fish in the "red case"

Simply put, the white case is pasta (steamed bread, steamed stuffed bun), and the red case is meat (stir-fry, sauce meat).

Decorator: A pastry chef in a bakery is called a-decorator. His job is better than that of an artist who makes food. He not only makes food, but also gives art. 。

Depends on which one you like. .

Hope to adopt. Oh, thank you!